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让波尔多变得更好
ISVV 的工作成果如何传递到各个酒庄?它又如何影响了葡萄酒?此外,波尔多顶级和底层酒庄的亮点。本文的一个版本发表于金融时报 。上图为朗格巴顿酒庄 (Château Langoa Barton) 最近翻新的酒窖...
Jancis Robinson
• 7 min read
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David Adlard, chef/proprietor of Adlard's restaurant in the centre of Norwich, joined our table and responded forcefully to the compliments...
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Writing up tasting notes from my recent NZ trip, I came across this old article which seemed to have dropped...
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Brian Croser is an industry leader who has constantly upset the industry he leads. Blessed with a superior intellect, a...
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