The Jancis Robinson Story | Mission Blind Tasting | wine writing competition | 🎁 20% off annual memberships

Haut-Brion mingles with the masses

• 4 min read

Why, I asked Prince Robert of Luxembourg, an ex Hollywood screenwriter who has been running his family’s matchless Bordeaux properties Châteaux Haut-Brion and La Mission Haut-Brion since 1997, has he decided to launch a range of branded wines selling for just £15/$30 a bottle. “Why not?” was his initial reply.

The Bordeaux wine trade, not the least prone to gossip in the world, has been able to think of many reasons. Why for a start should one risk tainting the reputation of the world’s oldest first-growth, selling for hundreds of pounds a bottle, with a range of wines entitled only to the lowly Bordeaux appellation. And then there’s the name. Prince Robert dreamt up Clarendelle which “takes its inspiration in that of Mr Clarence Dillon and aims to be true to the heritage of perfection which this great man instituted in his family”.

While the name Clarendelle shows admirable loyalty to his great grandfather, the American financier who acquired Haut Brion after a brief trip to Bordeaux in 1934, reputedly because it was the closest first-growth to the city, it is hardly cutting edge, and may be unfortunately close that of Hirondelle, the late 20th century brand that some of us can remember at 59p a litre.

But Prince Robert is undertaking this new project for some noble motives. “We have great terroir and an extraordinary brainpool in Bordeaux – we just need a new, more attractive way of presenting our wines to the consumer. The New World has premium brands. Why shouldn’t we? Not that I want to make the same style. I’m not interested in making fruit-forward, jammy wines. I want to retain our own special character.”

The initial, 2003 vintage of Clarendelle Rouge does indeed contain a little of the press wine from the family’s own vines on the outskirts of Bordeaux but most of the wine needed for Clarendelle is bought in, and through this Prince Robert sees the possibility of some salvation during the current crise viticole. If he succeeds in establishing the Clarendelle brand to the extent of “somewhere between one and 10 million bottles a year” which is his aim, then he will indeed be doing his bit to drain the Bordeaux wine lake. “If we can help Bordeaux survive then I’ll be happy”.

My guess is that the extremely value-conscious British are not the ideal target market for these relatively expensive wines. But if he succeeds in presenting the wines as imbued with the glamour of a first-growth (and the packaging, while unadventurous, is certainly high quality – think the hint-of-Versailles of a traditional American hotel) in the US and Asia, Clarendelle could indeed “create growth for the mother company”.

But this is far from the only first-growth mother company to try its hand at a diffusion line. Wily Baron Philippe de Rothschild launched Mouton Cadet as a genuine ‘second wine’ of Ch Mouton-Rothschild back in the 1930s (when Mouton was still a second-growth) and saw it grow into a million-case brand. The Mouton Cadet range is also AC Bordeaux nowdays but more modestly priced than Clarendelle. Today Ch Mouton-Rothschild is the flagship of a substantial company just outside Pauillac which sells a huge range of wines from the Languedoc, Bordeaux and Chile, including Almaviva produced in conjunction with Concha y Toro, Chile’s biggest wine producer. The Napa Valley Cabernet Opus One was the first ever transatlantic joint venture, initially with Robert Mondavi and now, rather less glamorously, with Constellation Brands.

And beside the panoply of diffusion lines and estates managed by the cousins of the Rothschilds at Mouton, Domaines Barons de Rothschild-Lafite, Clarendelle looks a distinctly modest venture. The famous five arrows of the Lafite branch of the family adorned the labels of some relatively modest Chilean wines even before 1988 when they took a majority interest in Los Vascos estate. They invested in Quinta do Carmo in Portugal in 1992 when the southern Alentejo region was hardly on the world wine map. Like the Rothschilds of Mouton, they too have ventured into the Languedoc, in 1999 acquiring their own estate Domaine d’Aussières near Narbonne where they make a Chardonnay and two levels of Corbières – and perhaps their greatest foreign venture is a partnership with Catena of Argentina which has been in the works since 1988 but produced its first Caro only in 2000. Until very recently when they were bought out by Diageo, they were major players in California and Washington state through the Chalone group.

Baron Eric de Rothschild is an unlikely salesman for this electic international collection. You probably have to be a Rothschild to wear a shirt with a frayed collar to a presentation of your wares at London’s Connaught Hotel, and he has a disarming lack of media training, admitting that Los Vascos produces its special Le Dix bottling “just to get journalists to write about it really”. For Baron Eric, a Chardonnay 2004 Vin de Pays d’Oc is “an extraordinarily good buy” at £8 a bottle. But I take my hat off the team for the consistency of (Bordeaux-like) style they have imposed on their Chilean and Argentine reds, even though they are obviously not from Bordeaux.

As for the other firsts, François Pinault’s team at Château Latour seem determined to concentrate on what they do best. I cannot imagine that he wants them to waste time on designing Vin de Pays d’Oc labels when they could be working on lifting Latour’s scores and prices ever higher. As for Château Margaux, run by Corinne Mentzelopoulos for nearly 20 years, it has yet to show any signs of interest in a diffusion line, but Baron Eric is surprised. “I always thought that Corinne with the international viewpoint would be interested”, he commented wistfully, surveying his own family wine collection – of estates and brands.

The best of the firsts’ diffusion wines

Opus One 1999 Napa Valley (Mouton)
£110 Four Walls Wine of Chilgrove
After a shaky start this wine has established itself as a classic and the 1999 is delicious. It’s terribly overpriced though.

Almaviva 2001 Puente Alto (Mouton)
£32.32 Albany Vintners of London N8, £37.95 Divine Fine Wines of Solihull
Chile’s most consistent premium Cabernet, made in an architecturally stunning winery.

Caro 2002 Mendoza (Lafite)
£25-£30.09 Alouette Wines of the Wirral, Bristol Wine Company, Bibendum of London NW1
The most convincing vintage of this Argentine joint venture. Seriously opulent and interesting blend of Cabernet with 40 per cent Malbec.

Los Vascos Grande Reserve 2003 Colchagua (Lafite)
£10.50-£11.50 Averys, Bristol Wine Company, Lea & Sandeman around London
An unusually dry, Bordelais take on dense, peppery Chilean Cabernet.

Clarendelle Amber 2003 Monbazillac (Haut-Brion)
About £23 for 50cl, UK importer MARC Fine Wines, London W1
Super-clean, transparent, fruity sweet wine. Shame for Bordeaux it’s not from the Bordeaux region.

选择方案
25th

For the dad who loves wine

Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.

Enter code DAD20 at checkout. Offer ends 22 June.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 295,413 条葡萄酒点评 & 16,097 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • Access askJancis, our AI wine assistant
核心会员
$249
/year
 
适合收藏家

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 295,413 条葡萄酒点评 & 16,097 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • Access askJancis, our AI wine assistant
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用

Everything in “Professional”, plus:

  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Institute of Masters of Wine logo
Free for all 以下是那些为获得令人垂涎的两个字母而努力的考生所面对的问题,其中包括 我们自己的 萨曼莎·科尔-约翰逊 (Samantha Cole...
Wild menu - yellow background
Free for all 在家园郡精心培育的野性。还有一份不容错过的酒单。 从农场到鱼类到餐桌到煎锅……在声称与大地有着亲密关系的餐厅里有很多花里胡哨的东西...
Chenin Blanxc vineyard in South Africa
Free for all 詹西斯 (Jancis) 提出一个建议。本文的一个版本也发表在《金融时报》 上。另见 南非之星——白诗南 (Chenin Blanc)...
female urban hands each holding a glass of wine - Shutterstock
Free for all 保琳·维卡德 (Pauline Vicard) 问道,葡萄酒还能证明其文化相关性吗?这个问题的答案,而非经济学,可能会变得至关重要...

More from JancisRobinson.com

Hugo, Rui, Francisco and Ricardo of Cas’amaro
Tasting articles 葡萄牙这一葡萄酒产区南半部分的巡礼。北半部分的生产商和葡萄酒请参见 第一部分 。上图(从左至右)为雨果·门德斯 (Hugo Mendes)...
Ch Grand-Puy-Lacoste
Don't quote me 尼克·马丁 (Nick Martin) 在又一场期酒活动接近尾声时进行了反思。拉科斯特大皮伊酒庄 (Château Grand-Puy...
A castle in the Espera vineyards
Tasting articles 这个被低估且有时被误解的葡萄牙葡萄酒产区之旅。今天,我们介绍北部地区——恩科斯塔斯德艾尔 (Encostas d'Aire)、阿尔科巴萨...
Azenhas do Mar, Portugal
Inside information 这个葡萄牙产区的葡萄酒正在从历史的阴影中崭露头角。上图为科拉雷斯 (Colares) 的阿泽尼亚斯杜马尔 (Azenhas do Mar)...
Jota Tanaka at Gotemba distillery
Drinks not wine 对日本威士忌透明度的探索——以及这种理念如何影响苏格兰的威士忌酿造。上图, 田中穰太 (Jota Tanaka) 在富士御殿场蒸馏厂...
Glass of rose with food
Tasting articles 适合各种场合的桃红酒,从泳池边的粉红酒款到适合烧烤的浓郁版本。 我们在JancisRobinson.com经常透过玫瑰色的眼镜看世界...
A bottle of Moreau Naudet Chablis
Wines of the week 一款参考级夏布利 (Chablis),虽然风格更为成熟,售价从 $39.95, £31.95 起。 受到...
Tertius Boshoff of Stellenrust shows off multiple Chenins in London
Tasting articles 在5月伦敦举办的大型南非品鉴会上展示的众多开普白诗南和白诗南混酿酒款得到了评鉴。斯特伦拉斯特酒庄 (Stellenrust) 的特蒂乌斯...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.