25th anniversary Tokyo tasting | The Jancis Robinson Story | 🎁 20% off gift memberships

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Ferran with many bottles of Rioja tasted at the Consejo Regulador
Inside information 里奥哈百年 – 个人视角

费兰 (Ferran) 发现里奥哈 (Rioja) 在其作为西班牙顶级葡萄酒产区的百年历史中,依然充满活力。 2025年,里奥哈 (Rioja) 庆祝其百年诞辰,为了在JancisRobinson...

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Inside information On Saturday we published Nick’s account of our most recent visit to the hotel-restaurant La Beaugravière in Mondragon in the...
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Inside information Gavin Quinney of Ch Bauduc (pictured) sends this report of the story so far. Follow his 2012 vintage tweets @GavinQuinney...
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Inside information The grapesWine has been made in Istria for over 2,400 years, since the ancient Greeks settled on the Croatian coast...
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Inside information So far, in just three days, we've been in war bunkers, shiny new tasting rooms, squishy offices, cavernous cellars, windy...
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Inside information After 11 hours of non-stop wine tasting, including one long lunch, it seems impossible to contemplate dinner. Wine writers Christina...
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Inside information Unfortunately the six-letter word we hear most frequently about Spain lately is 'crisis'. The news is certainly not good, and...
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Inside information Tam has gone off air for a couple of weeks, into the wilds of Zimbabwe to celebrate her father's 70th...
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Inside information If studying for the MW qualification were a religion, it would be good old Catholicism. The communion is global. There...
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Inside information There was a veritable menagerie of wine tasted and recorded here on JancisRobinson.com in July – over 200 that scored...
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Inside information Yohan Castaing writes: Most French vineyards are developing much later than they were in 2011, which was admittedly an exceptionally...
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Inside information Pablo Álvarez (pictured) of Ribera del Duero's most respected bodega Vega Sicilia has finally announced what the two wines produced...
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Inside information Last year I reported on Salvo Foti, one of Etna's most prominent consultant oenologists, and especially his stance on ambient...
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Inside information When Jancis suggested I write a short piece about the onward march of IGP in France, after I had spent...
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Inside information Too often, the end of a meal is glossed over, condensed into a final paragraph, an afterthought. There is always...
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Inside information To mark the official commencement of my dissertation studies, I created a shortcut folder on my desktop. Here now was...
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Inside information So many wines, so little time! There were over 300 hundred wines scoring above 17 on jancisrobinson.com in June, out...
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