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里斯本葡萄酒之旅
这个葡萄牙产区的葡萄酒正在从历史的阴影中崭露头角。上图为科拉雷斯 (Colares) 的阿泽尼亚斯杜马尔 (Azenhas do Mar)。明天请回来查看葡萄酒评论和生产商详情。 四月份在里斯本 (Lisboa...
Julia Harding MW
• 1 min read
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25 Sep - See update on our forum. Martin Krajewski continues to report on the harvest from Château de Sours...
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Here's the latest update from Martin Krajewski describing the harvest at Ch de Sours. See also his first and second...
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As self-appointed chief drum-banger for Semillon, on this site at least – see Australia's magic bullet? from 2009, for example...
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While in Ningxia I tried to make sense of this burgeoning Chinese wine region's wineries. Here's a list in very...
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As French speakers will see from this detailed report on Médoc grape maturity from Christophe Coupez of the official Pauillac...
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Eva Kaluzynska, a fervent wine lover who works at the European Commission, sends this perhaps predictable despatch from Brussels. Thanks...
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Official reports from the Rhône V alley are rather smug. In essence, 'we know the rest of France has been...
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For the first time since enrolling on the MW course three years ago, I now, finally, truly believe I can...
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Bordeaux Kremlinologists will have been studying the official new St-Émilion classification that we published last night. Many will be disappointed...
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August is a fallow month for most of the wine trade, but here on JancisRobinson.com we added 632 tasting notes...
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It is always fascinating to get some insights into the tremendous effort and innovation that goes into the bottles of...
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On Saturday we published Nick’s account of our most recent visit to the hotel-restaurant La Beaugravière in Mondragon in the...
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Gavin Quinney of Ch Bauduc (pictured) sends this report of the story so far. Follow his 2012 vintage tweets @GavinQuinney...
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The grapesWine has been made in Istria for over 2,400 years, since the ancient Greeks settled on the Croatian coast...
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So far, in just three days, we've been in war bunkers, shiny new tasting rooms, squishy offices, cavernous cellars, windy...
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After 11 hours of non-stop wine tasting, including one long lunch, it seems impossible to contemplate dinner. Wine writers Christina...
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