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Poggio di Sotto vineyard
Tasting articles 2020 Brunello Riserva – a worthwhile investment

If you appreciate wines that reflect vintage and terroir, the top 2020 Brunellos are well worth buying. Above, the Poggio di Sotto estate, which produced an outstanding Riserva in 2020...

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Tasting articles See our guide to recent coverage of Sicilian wines . Etna’s east side may still be unknown to most wine...
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Tasting articles Zubair Mohamed started selling wine at the back of his father's florist shop in Edinburgh in 1984. According to the...
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Free for all 7 September 2017 This Throwback Thursday is a real blast from the past, published on 25 October 2002, 15 years...
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Nick on restaurants A version of this article is published by the Financial Times. The reopening of Enoteca Turi, the long-established Italian restaurant...
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Free for all A shorter version of this article is published by the Financial Times. If you were to poll the British wine...
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Tasting articles See also The popular trencherman at Liberty. One of the British Isles' most distinctive independent wine importers celebrated their twentieth...
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Free for all This is the second, highly opinionated report by Marcelo Retamal, winemaker for De Martino in Chile, on his most recent...
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Free for all Author of this report, Marcelo Retamal, technical director of De Martino, is one of the most respected winemakers in Chile...
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Tasting articles David Berry Green is the son of Christopher Berry Green, who preceded Simon Berry as chairman of family wine merchants...
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Tasting articles In his article yesterday, Walter bemoaned the demise of the annual tasting known as the Definitive Italian, one that became...
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Tasting articles Italian fine wine is taken so seriously these days in the UK that it has led to the demise of...
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Tasting articles See this guide to all Walter's articles this year on major tastings of Piemonte wines. The following 41 Barolo 2013...
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Free for all We start the penultimate week of entries to our wine writing competition with the following two articles from Brinton Resto...
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Free for all A version of this article is published by the Financial Times . See also my tasting notes from Brunello Night...
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Tasting articles It's dusty, windswept, almost African in its wide-flung spaces and scraggy escarpments. Isolated old farmhouses, propped up with corrugated iron...
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Book reviews For links to all of Tam's reviews of wine books published in 2016, see this guide . 19 January 2017...
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