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Alessandro Campatelli of Riecine
Tasting articles Chianti Classico 2022 – Riserva v Gran Selezione

Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022 Gran Selezione particularly admired by Walter (© Riecine). As promised...

WNi5 and Crys Chen, Brittany Graham, Loris Jones Randolph, and Justin Trabue Wasserman, BIMPOC 2026 award recipients
Wine news in 5 Brutal weather threatens vineyards, Chianti rosé, latest global wine stats

Plus some wine-scholarship opportunities and events and site news before the Wine News takes a break. Before I dive in, I’d like to congratulate Jancis for taking #2 in Drinks...

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GianLorenzo and Giovanni Neri
Tasting articles Walter goes out and about to discuss a troublesome vintage, and tastes 130 examples. Tomorrow, Riservas from the much more...
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Wines of the week An unpretentious start to 2019. From 11.80 Swiss francs, 280 Czech koruna, $14 (by the case only), 139 Swedish krona...
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Inside information Walter is passionate about a light, sweet, lightly sparkling historic wine too often overlooked. Now joined by a dry version...
Nico Danesi Arianna Vianelli Giovanni Arcari
Don't quote me Walter suggests a way forward for Italy's most famous traditional-method fizz. Like anyone with a keen interest in wine, I...
Tour d'Argent view
Nick on restaurants A version of this article is published by the Financial Times. Would it be possible, my FT editor asked, a...
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Tasting articles Highlights from a visit to the Alto Adige's Cantina Terlano, an exceptional co-operative with a great track record. Cantina Terlano...
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Free for all Jancis highlights the progress made in Tuscany's emblematic wine region. A version of this article is published by the Financial...
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Tasting articles How one man has been proving significant geographical diversity in Emilia-Romagna. A couple of years ago in an article on...
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Tasting articles Assessments of the 47 fine reds shown at our first Chianti Classico Night in London a week ago. See also...
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Nick on restaurants I have visited Modena in Emilia-Romagna in Italy once but regrettably that was before Massimo Bottura established his world-famous restaurant...
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Free for all Sad news came from the Langhe yesterday evening with the announcement of Giuseppe Rinaldi’s death just days before his seventieth...
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Wines of the week From €19.80, 21.90 Swiss francs, £20, 227.90 Norwegian krone, CA$42.95, $34.99, 239 Danish krone, AU$62 Find this wine Chianti Classico...
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Tasting articles What I did on my holidays... Nick and I sneaked off from this year's mammoth task of updating the World...
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Nick on restaurants A version of this article is published in the Financial Times. A week in Tuscany last month was very beautiful...
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Tasting articles Every so often Jancis and I are invited to a tasting I find hard to resist: a selection of some...
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Tasting articles See also Quintarelli v Dal Forno from 2010. Dal Forno is one of Italy’s most iconic estates. It specialises in...
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