Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Loire 2007 – safely gathered in (almost)

Monday 29 October 2007 • 1 min read
A month on from his previous report, Charles Sydney describes, in his own inimitable words, the last few weeks of the harvest in the Loire. The photos are also courtesy of Charles.

As mentioned, we're pretty gobsmacked by the quality of the  Muscadets and Sauvignons – where the growers got it right, it looks like 2007 should be similar to 2002, which also relied on a sunny September to save the  vintage. And it's infinitely better than we expected at the end August! 

Now the  reds and the Chenins are pretty well in too, with just a few rows of Cabernet Sauvignon in the Anjou and a few final selective pickings in the Layon to  watch out for.

Chinon, Bourgueil, Saumur Champigny and Saint-Nicolas started [harvesting] the last  week in September – perhaps a little early, and I expect better things of the  wines picked early October. Surprise, surprise: Vatan, Targé, Lavigne, Couly, Joguet, Blot [Jacky Blot, pictured left] and Amirault picked later.

Although we've not got the  great phenolic maturity of the 2003s or 2005s, it's pretty good, with growers  picking between 11.5 and 13 [degrees Baumé, euqivalent to potential alcohol] at harvest. Again, expect wines on the lines of 2002.

The  Chenins in Vouvray ripened early and then started to rot, so needed to be  picked quickly. Although there are only a few moelleux [sweet wines], there will be plenty  of fresh sec-tendres [off dry wines] with loads of pure fruit.

As for the Layon, well ... a  great September and a nicely autumnal few days early October were followed by sunshine and cooler weather and we've got botrytis setting in (see right) and great concentration where growers are happy to tri [selectively pick the grapes] ...

So much so that some of the guys  are praying for rain to keep degrees [ie sugar levels] down at a 'sensible' level and quantities up a bit!
Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 286,138 条葡萄酒点评 & 15,818 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 286,138 条葡萄酒点评 & 15,818 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 286,138 条葡萄酒点评 & 15,818 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 286,138 条葡萄酒点评 & 15,818 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

My glasses of Yquem being filled at The Morris
Free for all Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all 这次不是我通常的月度日记,而是回顾过去四分之一世纪(和半个世纪)的历程。 杰西斯的日记 (Jancis's diary) 将在新年伊始回归...

More from JancisRobinson.com

Sylt with beach and Strandkörbe
Nick on restaurants An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
screenshot of JancisRobinson.com from 2001
Inside information The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine news in 5 logo and Bibendum wine duty graphic
Wine news in 5 Plus potential fraud in Vinho Verde, China’s recognition of Burgundy appellations, and the campaign for protected land in Australia’s Barossa...
Brokenwood Stuart Hordern and Kate Sturgess
Wines of the week A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...
Fortified tasting chez JR
Tasting articles Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...
Saldanha exterior
Inside information On South Africa’s remote West Coast an unlikely fortified-wine revival is taking place. Malu Lambert reports. Saldanha’s castle is an...
Still-life photograph of bottles of wine and various herbs and spices
Inside information Part three of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Old-vine Clairette at Château de St-Cosme
Tasting articles Gigondas Blanc lives up to its new appellation in 2024. Above, Clairette at Château de St-Cosme, one of the vintage’s...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.