London restaurants
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Nick on restaurants
Wine and fish in Highgate
A winning combination in North London beguiles Nick, who seems to have amused the trio behind it. Above, left to right, Stuart Kilpatrick, Fede Pollame and Harry Lobek. Fish seems...
Nick Lander
Sunday 25 January 2026
• 7 min read
Nick on restaurants
More pho, please
Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week – and with apologies to BBC’s The Fast Show –...
Nick Lander
Sunday 18 January 2026
• 1 min read
Nick on restaurants
Nick's favourite meal of the week
Nick Lander
Sunday 21 December 2025
• 1 min read
More London restaurants
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The current edition of hot ( Harpers On Trade) the determinedly trendy magazine about the British restaurant business, devotes a...
Nick on restaurants
No chef in the UK is better placed to dream of opening his own restaurant than 23-year-old Brett Graham. Three...
Nick on restaurants
The first of what I hope will be many columns for Business Life – which I intend to make as...
Nick on restaurants
Islington in north London is, according to many, the new West End with scores of restaurants, drinking houses and outlets...
Nick on restaurants
Makeovers, in which experts redesign other peoples' gardens, bedrooms and lounges, may be the current fad on television, but in...
Nick on restaurants
Behind the scenes in the kitchens of Le Gavroche and Nobu A recent dinner at Zuma, the new, chic Japanese...
Nick on restaurants
Britain made several distinctive contributions to the pleasures of eating out during the last decade, most notably a wave of...
Nick on restaurants
Restaurants are a constant topic of conversation almost everywhere these days but even I was surprised at the speed with...
Nick on restaurants
I never normally rush to a just-opened restaurant. I have seen the consequences of any possible combination of builders' delays...
Nick on restaurants
Mid April may have marked a significant turning point for many restaurateurs, their first ray of optimism for several months...
Nick on restaurants
Richard Polo, born in Connecticut, USA, to Italian immigrants from Amalfi, has spent the last 25 years in London during...
Nick on restaurants
If there is one thing that everyone seems to agree upon it is that eating out in good restaurants is...
Nick on restaurants
A trip to Portugal last year with Tim Hughes, Sheekey's head chef, and four other chefs (an account of which...
Nick on restaurants
In the early 1990s JTECH Inc, then based in Pompano Beach, Florida, created two new pieces of technology for the...
Nick on restaurants
In a recent 'Letter from America' on BBC radio the veteran broadcaster Alastair Cooke used the phrase 'chefs follow money'...
Nick on restaurants
Since my first and, regrettably, only trip to Japan I have come to appreciate the enormous gulf that separates Japanese...
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