London restaurants
Latest London restaurants
Nick on restaurants
Wine and fish in Highgate
A winning combination in North London beguiles Nick, who seems to have amused the trio behind it. Above, left to right, Stuart Kilpatrick, Fede Pollame and Harry Lobek. Fish seems...
Nick Lander
Sunday 25 January 2026
• 7 min read
Nick on restaurants
More pho, please
Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week – and with apologies to BBC’s The Fast Show –...
Nick Lander
Sunday 18 January 2026
• 1 min read
Nick on restaurants
Nick's favourite meal of the week
Nick Lander
Sunday 21 December 2025
• 1 min read
More London restaurants
Nick on restaurants
This article was also published in the Financial Times. A sequence of restaurant openings across London’s West End may finally...
Nick on restaurants
It’s not just me who writes for Business Life every month (see Red, white and definitely green), Nick writes for...
Free for all
Hold on for another bee buzzing around my bonnet. It has long been a source of wonder to me that...
Nick on restaurants
This article was also published in the Financial Times. To demonstrate quite how complex is the infrastructure behind a modern...
Nick on restaurants
My call to book a table to take two wine-loving friends to RSJ, a restaurant close to London’s National Theatre...
Nick on restaurants
The opportunity to read the daily, handwritten specials on the menu outside The Ivy has long provided one reason for...
Nick on restaurants
Marcus Wareing, chef and proprietor of Pétrus restaurant in St James's, has had considerable coverage on the news pages recently...
Don't quote me
OK, London has many advantages over New York but I just couldn't think of anywhere in London able to offer...
Nick on restaurants
As a Trustee of the André Simon Awards for the best food and drink books of the year I know...
Nick on restaurants
Brunch is, not surprisingly, a meal that Parisians are only now beginning to appreciate – after all in a culture...
Nick on restaurants
London, many contend, has become the restaurant capital of the world. This is not a claim, however unscientific, I have...
Nick on restaurants
I first saw Will Ricker as he bounded down the stairs of E&O (Eastern and Oriental), his highly successful Notting...
Nick on restaurants
Richard Harden, co-editor of Harden's restaurant guides, stopped in the course of a disappointing meal at the recently opened Cafeteria...
Nick on restaurants
Where customers once paid in cheques bakers bake and chefs cook; the former safe is now a dry goods store...
Nick on restaurants
Initially, little seems to have changed. The talk at the next table is of a former Cabinet minister, last week's...
Nick on restaurants
There are restaurants everywhere, sadly an increasing number of them struggling to attract enough customers, yet two meals in London...
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