London restaurants
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Nick on restaurants
Wine and fish in Highgate
A winning combination in North London beguiles Nick, who seems to have amused the trio behind it. Above, left to right, Stuart Kilpatrick, Fede Pollame and Harry Lobek. Fish seems...
Nick Lander
Sunday 25 January 2026
• 7 min read
Nick on restaurants
More pho, please
Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week – and with apologies to BBC’s The Fast Show –...
Nick Lander
Sunday 18 January 2026
• 1 min read
Nick on restaurants
Nick's favourite meal of the week
Nick Lander
Sunday 21 December 2025
• 1 min read
More London restaurants
Nick on restaurants
This article was originally published in Business Life . Pre-theatre business, the potential for a restaurant to be busy most...
Nick on restaurants
This article was also published in the Financial Times. As the waiter at Lemonia, a Greek Cypriot restaurant in Primrose...
Nick on restaurants
This article was also published in the Financial Times. Jesus Adorno's management style is one reason why London's Le Caprice...
Nick on restaurants
This is a longer version of an article also published in the Financial Times. Although I have had the highest...
Nick on restaurants
This article was also published in the Financial Times. The two chefs sitting at the table could not have come...
Nick on restaurants
This article was also published in the Financial Times. The Churchill Arms, a 100-year-old pub in fashionable Notting Hill Gate...
Nick on restaurants
This article was also published in the Financial Times. I have been staring somewhat forlornly at the box that contains...
Free for all
While Nick was in Boston speaking to a group of leading hoteliers, our son suggested we console ourselves at Terroirs...
Nick on restaurants
This article was also published in the Financial Times.
Standing between the wine cellar and the private dining room in...
Nick on restaurants
This article was also published in the Financial Times. This week, as the main set of contractors put the finishing...
Nick on restaurants
This article was also published in the Financial Times. I was really enjoying my margarita sitting at the bar of...
Nick on restaurants
This article was also published in the Financial Times. It is unusual to meet a restaurateur who is successful and...
Nick on restaurants
This is a longer version of an article also published in the Financial Times. Restaurateurs are fully aware that the...
Nick on restaurants
This article was also published in the Financial Times. Even after a delicious bowl of pumpkin soup with girolles and...
Nick on restaurants
This article was also published in the Financial Times. The team which has enabled restaurateur David Ponte finally to open...
Nick on restaurants
This article was also published in the Financial Times. “What you have to understand about chefs,” Bruce Poole explained as...
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