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Wine and fish in Highgate
A winning combination in North London beguiles Nick, who seems to have amused the trio behind it. Above, left to right, Stuart Kilpatrick, Fede Pollame and Harry Lobek. Fish seems...
Nick Lander
Sunday 25 January 2026
• 1 min read
Nick on restaurants
Nick's favourite meal of the week
Nick Lander
Sunday 21 December 2025
• 1 min read
More London restaurants
Nick on restaurants
11 September 2021 Nick explains why we are republishing this 14-year-old article. The opening of the Sessions Arts Club in...
Nick on restaurants
Nick reprises a Friday tradition.
A ritual used to take place every Friday lunchtime around 2.30 pm during the 1980s...
Nick on restaurants
A version of this article about a newish London restaurant is published by the Financial Times . FFC, Fenn fried...
Nick on restaurants
A leading London restaurateur paints a bleak picture.
You may think that Trevor Gulliver, one of the two founders of...
Nick on restaurants
Nick gets in the mood for tonight's quarter-final with a football metaphor. The similarities between Ryan Giggs, the magnificent player...
Nick on restaurants
Nick loses his heart to an Alphonso mango cheesecake.
This wretched pandemic has been so cruel in so many ways...
Nick on restaurants
As he is about to enter hospital for major gut surgery for the third time, our restaurant correspondent would like...
Nick on restaurants
One of London's smartest hotels provided an unlikely setting for some great home cooking – and what a home! It...
Nick on restaurants
What Henry Harris did next. Note Battersea Power Station in the background above.
In 2002 brothers-in-law Ben Wright and Robin...
Nick on restaurants
Vernon Mascarenhas, seen above, can't wait for the meat-free and fish-free restaurant menus that seem to be heading our way...
Nick on restaurants
Some unlikely heroes have emerged in the pandemic. A version of this article is published by the Financial Times. Daniel...
Nick on restaurants
The English are revelling in eating out again, well wrapped up, but those serving them are a bit thin on...
Nick on restaurants
Nick discovers a group of people without whom restaurants would not exist in the UK. A version of this article...
Nick on restaurants
Considerations we might not have thought of, as UK restaurants start to reopen, in a particularly limited way.
Some time...
Nick on restaurants
Nick's life story … in this plea for a change from our dining table. My late mother never let us...
Nick on restaurants
Why a winter lockdown is better, or at least less awful, for chefs and their customers than a summer one...
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