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Nick on restaurants
Wine and fish in Highgate
A winning combination in North London beguiles Nick, who seems to have amused the trio behind it. Above, left to right, Stuart Kilpatrick, Fede Pollame and Harry Lobek. Fish seems...
Nick Lander
Sunday 25 January 2026
• 1 min read
Nick on restaurants
Nick's favourite meal of the week
Nick Lander
Sunday 21 December 2025
• 1 min read
More London restaurants
Nick on restaurants
How has the pandemic affected the UK's restaurants and bars? COVID-19 has hit those working in the hospitality industry harder...
Nick on restaurants
24 March 2022 Harking back a long way for a seasonal look at spring produce.
Nick writes The unusual inclusion...
Nick on restaurants
A successful Soho partnership celebrated.
Many different qualities are required of successful modern chefs. They must be able to cook...
Nick on restaurants
Calling the sweet-toothed…
I have felt sorry for pastry chefs for the past 41 years. It was in the summer...
Nick on restaurants
Nick is feeling deprived… A version of this article is published in the Financial Times. I followed Tom Richardson-Hill down...
Nick on restaurants
A London restaurant that's hot in at least two ways.
In September 2020 I wrote an article for the FT...
Nick on restaurants
The ex-manager of the world's finest restaurant, seen above with David Bowie and below with many other famous folk, shares...
Nick on restaurants
The somewhat tortuous background to a new opening opposite London's Royal Opera House.
In 1998 restaurateur Danny Meyer opened Eleven...
Alder on America
Alder on somewhere other than America this month: London. Food great. Mask-wearing not so much so.
Every time I find...
Nick on restaurants
Fan of Indian food? Check out this distinctive central London newcomer. North Audley Street, which links Oxford Street to Grosvenor...
Nick on restaurants
Nick catches up with London's most celebrated Chinese chef/restaurateur.
I first encountered the talented Andrew Wong in his restaurant A...
Nick on restaurants
A sustainably minded London restaurant has moved…
Will Murray met Jack Croft at the kitchen stoves of Heston Blumenthal’s Dinner...
Nick on restaurants
Nick pleads for a return of the specials menu. A version of this article is published by the Financial Times...
Nick on restaurants
A new favourite in London's St James's. Perhaps I should have written about Maison François when I first ate there...
Nick on restaurants
Nick is disappointed by the London arm of an international group of restaurants specialising in Shanghai dumplings.
Like so many...
Free for all
What wine waiters think of us diners. A version of this article is published by the Financial Times.
We are...
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