London restaurants

Nick on restaurants Now Londoners can order delicious handmade pork dumplings delivered to their door. My article on Saturday 20 March that profiled...

Nick on restaurants What chefs in London, Paris and New York have variously been up to while their restaurants have been closed. A...

Nick on restaurants How closed restaurants are doing their best to make the most of tomorrow. Above is Park Chinois' Valentine's meal kit...

Nick on restaurants Nick took off his Marigolds to write this article, a version of which is also published by the Financial Times...

Nick on restaurants Nick predicts a big change in restaurant design. A version of this article is published by the Financial Times. Above...

Nick on restaurants As COVID bites, Britain's restaurateurs are having to flex muscles they never knew they had. The recently announced third lockdown...

Nick on restaurants Nick asks four sommeliers to describe their pandemic-affected 2020 and to recommend two wine discoveries of the year. Clockwise above...

Nick on restaurants Restaurateurs in London, New York and Paris share the trials and tribulations of how the pandemic has affected the hospitality...

Nick on restaurants Restaurant managers have one final task every evening … A version of this article is published by the Financial Times...

Nick on restaurants Restaurants are about much more than food and wine. Though you wouldn't know it from this picture of an empty...

Nick on restaurants Nick looks at the implications for the hospitality industry. There are even barriers now in front of the Granary Square...

Nick on restaurants Nick’s first two articles published in the first few days of JancisRobinson.com back in late 2000. Plus his new book...

Nick on restaurants A version of this article is published by the Financial Times. It was 3.30 in the afternoon and I was...

Nick on restaurants Nick calls time on the current curfew on UK hospitality. On 20 June, I wrote: '[The wealthy restaurateur and club...

Nick on restaurants Nick highlights the subtle changes you may not even notice at your local restaurant. A version of this article is...

Nick on restaurants My picture is of the Auberge de Bardigues in south-west France on a Monday in August. The day before, it...