London restaurants

Nick on restaurants What makes an appetiser appetising? Nick goes to Seasalter and Marble Arch to find out. When it comes to what...

Nick on restaurants …especially since some of the best have such a long history. Our dinner at Rafa’s on the Carrer de Sant...

Nick on restaurants Memories of one of Britain's great self-taught chefs, cookbook writers and provisioners. Alastair Little, the chef who recently died aged...

Nick on restaurants Le Colombier – a long-standing London treasure of particular interest to French-wine-loving bargain-hunters. Reservations in restaurants depend on a number...

Tasting articles The Noble Rot team are going retail, wholesale, and managing other restaurants' wine lists too. It’s quite rare on the...

Nick on restaurants A grower's recommendations … (for the UK). Nick took the picture above in Union Square market this week. The text...

Nick on restaurants We enjoyed a superb Italian meal and chose from possibly London's best Italian wine list. Twenty years ago, Giorgio Locatelli...

Nick on restaurants … and a smart new chef. Matthew Slotover, 54, and his business partner Amanda Sharpe (whose age I am too...

Nick on restaurants A trip to Japan, China and Thailand without leaving London. With travel to China currently impossible and likely to remain...

Nick on restaurants Are restaurateurs as likely to smile as much as their customers? Will Beckett of the Hawksmoor Group above. I wonder...

Nick on restaurants Thinking of opening a restaurant? Read on. In the make-up of restaurants across the UK, Europe, the US, the Middle...

Nick on restaurants Where does your restaurant's loaf come from? A version of this article is published by the Financial Times. Every time...

Nick on restaurants What do you want your waiter to wear? A version of this article is published by the Financial Times. One...

Nick on restaurants The popular Dishoom group sets an example. What is the connection between good service and a game of cricket? Between...

Free for all Neville Abraham is still campaigning for a fairer deal. A slightly shorter version of this article is published by the...

Nick on restaurants From an island torpedo store to Mayfair, a pair of foragers' unlikely journey. The location is not initially that exciting...