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很少能品尝到 100% 整串发酵且 100% 在新橡木桶中陈酿的葡萄酒,而这些酿酒工艺选择几乎察觉不到,尤其是当这些酒是你可能遇到的最透明的红勃艮第时。
"透明"在葡萄酒品鉴词汇中并非新词,不过我想在 21 世纪之前,它主要用于描述颜色...