Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

罗纳河谷 2023 年份 – 吉恭达斯和瓦凯拉斯红酒

Tuesday 26 November 2024 • 10 min read
Alistair Cooper MW at Vacqueyras 2023 blind tasting

对于沙质轻土壤的葡萄园来说,这是一个充满挑战的年份,不过如果你仔细寻找,还是能找到一些令人印象深刻的葡萄酒。阿里 (Ali) 在这方面做了大量的前期工作。请参阅这份指南,了解我们对罗纳河谷 2023 年份的全面报道。

Note: In order to deliver this article to you as early as possible, it has been translated with the use of AI. It has been added to a queue for a human translator to fully review and edit. Please pardon any minor translation imperfections while it is being reviewed.

吉恭达斯的品质比其他一些特级园更加参差不齐。正如我在整体南罗纳河谷年份报告中提到的,吉恭达斯有相当多的沙质土壤,粘土含量比其他一些地区要少,因此葡萄园的保水能力不如其他地区。整个产区存在相当大的差异,一些葡萄酒几乎缺乏浓郁度和重量感(可能是由于葡萄藤因高温而停止生长,或在九月热浪之前就被采收),而一些则酒精度偏高。当然,仍然可以找到一些非常高品质的葡萄酒。

至于瓦凯拉斯,它总是比邻近的吉恭达斯更温暖,我经常发现这个产区的品质参差不齐,2023 年也不例外...

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 286,346 条葡萄酒点评 & 15,821 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 286,346 条葡萄酒点评 & 15,821 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 286,346 条葡萄酒点评 & 15,821 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 286,346 条葡萄酒点评 & 15,821 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Tasting articles

Quinta da Vinha dos Padres
Tasting articles See also the companion article on sparkling, white and rosé wines published last month. For more ports and Madeiras, see...
Mas des Dames amphorae in the cellar
Tasting articles Part one of a two-part exploration of change in the vineyards of southern France. Not for the first time, I’ve...
Cristal 95 and 96 bottles
Tasting articles A comparative tasting of champagne from the highly acclaimed 1996 vintage and the overshadowed 1995. And a daring way to...
Fortified tasting chez JR
Tasting articles Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...

More from JancisRobinson.com

Stichelton chez Jancis and Nick
Inside information Classic combinations and contemporary alternatives to up your cheese-and-wine game this season. Dickens and the festive season are now so...
Sylt with beach and Strandkörbe
Nick on restaurants An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
screenshot of JancisRobinson.com from 2001
Inside information The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine news in 5 logo and Bibendum wine duty graphic
Wine news in 5 Plus potential fraud in Vinho Verde, China’s recognition of Burgundy appellations, and the campaign for protected land in Australia’s Barossa...
My glasses of Yquem being filled at The Morris
Free for all Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
Brokenwood Stuart Hordern and Kate Sturgess
Wines of the week A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...
Saldanha exterior
Inside information On South Africa’s remote West Coast an unlikely fortified-wine revival is taking place. Malu Lambert reports. Saldanha’s castle is an...
Still-life photograph of bottles of wine and various herbs and spices
Inside information Part three of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.