Volcanic Wine Awards | 25th anniversary events | The Jancis Robinson Story | 🎁 25% off gift memberships

Massandra – Crimea's liquid crown jewels

Saturday 14 April 2018 • 6 min read
Image

A shorter version of this article is published by the Financial Times. See also Doing business in and around Crimea

When Theresa May criticised Vladimir Putin at the Lord Mayor’s Banquet in the City of London last November, the Russian foreign ministry responded by suggesting she switch from City claret to the sweet, long-lived wines of Massandra, Tsar Nicholas II’s showcase winery on the coast of Crimea. He is seen visiting the local vineyards below.

With more than three kilometres of tunnels excavated by Georgian miners, it was designed in the 1890s to make and age wines for the nearby palaces where the Russian court spent their summers. Stalin also clearly valued the contents of the Massandra cellars, which included treasures from all over the world. He had them shipped off to the Tblisi Number 1 winery lest they fall into Nazi hands, and shipped them back again straight after the end of the Second World War. Below is a picture from a brochure of the wine being prepared for evacuation in September 1941. They let the wine in bulk run off into the sea, turning it red for miles around.

The Yalta peace conference was held at the Livadia summer palace (pictured above right), whose vines supply one of Massandra’s finest wines, a long-lived sweet, pale Muscat that tastes like a fragrant orange-peel essence. In another vineyard at Balaclava is a monument to the Charge of the Light Brigade. Soviet premier Krushchev and Tito of Yugoslavia's ceremonial visit to Massandra is captured in a contemporary photograph below. Massandra wines had such a reputation in the Soviet Union that their vineyards were specially exempted from Gorbachev’s draconian vine-pull scheme of the 1980s, designed to sober the Soviets.

All this would be of interest only to historians rather than wine lovers except that some of the Massandra wines have been shipped, with great difficulty, to the West. For £298 plus VAT Mrs May could get her hands on a bottle of Massandra Pinot Gris 1949, made before President Putin was even thought of.

The first time a shipment of Massandra wines came up for sale in the west was in 1990 after Sotheby’s ground-breaking sale of Russian art in Moscow. The Sotheby’s wine department was encouraged to cosy up to the Soviets too and the result was such a substantial purchase of sweet Massandra antique liquids that Sotheby’s devoted a second sale to them, in 1991. They were shipped in metal cases that looked like giant filing cabinets. I remember the staff in Trapps’ cellars under London Bridge station wondering what to do with them.

After the fall of communism, Ukraine, then including the Crimea, declared independence. At about the same time Tim Littler, while running his family’s Cheshire wine company Whitwhams, was also starting up a travel company based on the trains he had been obsessed by all his life. He even chartered the Flying Scotsman in his teens, prompting his father to write to British Rail to state explicitly that he would not be responsible for any debts incurred. In 1993 Littler visited the Crimea to plan a rail tour that included a visit to Massandra. He was so impressed by both the quality and quantity of the wines that make up what is called the Massandra Collection, the oldest one per cent of the million cases produced annually in its heyday, that he put in an order for $50,000 worth of them.

This apparently involved handing over the money in cash to a gold-embossed Cadillac-driving Ukrainian nicknamed Mr Big at a seedy airport hotel when he arrived with his tour party in 1994. Within a week they had all arrived at Massandra and Littler expected to pick up the first part of his order. The winery refused, on the grounds that no contract existed. After two days of fruitless negotiation, he asked the staff of his hotel to find him a lawyer. Nyet was the answer. He was told that, like banks, lawyers were unknown in this part of the ex Soviet Union that he then came to call the Wild East. As he explains it, 'Prior to independence in mid-1991 it is likely that a central command economy such as the USSR would only have had lawyers (needed for external work) in Moscow. There may have been banks in the Crimea in 1994 but we would have been prohibited from dealing with them.' His only recourse was to try to contact Mr Big.

Nothing happened and, reluctantly, he left Yalta with his party of well-heeled tourists. But further along the route, when his train had reached the Crimean capital Simferopol, a truck appeared out of the blue with the wine that he was able to transport to Kyiv. After several months of bureaucratic wrangling, he was eventually able to have it air-freighted to Britain and did in the end receive all the wine he initially ordered. (Below is one of his beloved steam trains by Lake Baikal on a more recent, less troublesome, rail tour.)

He continued to order wines from Massandra in the early 1990s, as did Fassbind, a Swiss company, which started ordering the Massandra Collection older wines in 1997 when they made one large purchase of around $1.5 million. When Fassbind were sold two years later, Whitwhams bought Fassbind's stock. In all, Massandra received about $2 million worth of orders from Whitwhams and Fassbind, and the somewhat beleaguered staff were presumably grateful. As Littler puts it, 'they needed the money'.

Today about a thousand or so of the bottles Littler bought remain and the London wine broker Fine+Rare, who bought Whitwhams in 2003, are currently listing 16 Massandra wines on their website, back to a White Muscat Livadia 1900 at £2,012 plus VAT. EU sanctions against Russia will presumably ensure that there is no danger of Massandra wines flooding on to the market.

Massandra also featured in the news in 2015. Soon after the Russian annexation of Crimea, Putin took Silvio Berlusconi on a much-filmed Crimean walkabout. They were shown Massandra’s historic wine collection and were reported to have opened one of a handful of remaining bottles of a 1775 sherry, thought to be one of the oldest bottles of wine in the world. This sparked outrage among oenophiles and charges of embezzlement by Ukraine against the director of Massandra, who had already been accused of treason for her support for Russia. Her pro-Ukrainian predecessor was dismissed by the Russians and is now said to be making wine in Moldova. 

In 2001 Tim Littler had sold one of these 1775s to a Malaysian buyer for £32,000. When he recently enquired about buying another, the winery quoted a price of a million euros. He declined.

At one stage Littler worked quite closely with Massandra, buying ancient bottles like the ones above. He also encouraged them to try making a more marketable dry Muscat which, he admits, was ‘horrible – their hearts weren’t in it'. Their speciality is sweet wines, made from early-picked grapes ripened along the balmy south-east coast of Crimea, the tsars’ playground, with spirit added to the still-sweet fermenting wine to reach about 16% alcohol. The wines are then aged in oak for two years and left to mature in stack after stack of bottles deep underground for decades.

According to Littler, Massandra Collection wines are supposed to reach maturity at 45 to 60 years, and he says he always decants them a day or two before serving. (He also says that a bottle that had been opened for the American wine critic Robert Parker and then kept in a fridge for 11 months tasted fine.) Those I recently tasted went from a callow 1983 White Muscat to a wine described as a Tokay Ai-Danil from the first vintage ever made at Massandra, 1894. It tasted a little like fermented brown sugar but was certainly alive and kicking. Littler also showed a wine believed to be an 1880 tawny port kept in the Massandra cellars.

The Crimean wines include sweet, strong Muscats white, pink and black, a wine they call Tokay and made in particularly large quantities, one called after the local white wine grape Kokur that once dominated Ukrainian vineyards, and what they call Kagor, inspired by Cahors of south-west France, a special favourite of Tsar Nicholas and a sweet red of special significance in the Russian Orthodox church.

THE PRICE OF CRIMEAN HISTORY
These are the duty-paid, VAT-free prices per bottle quoted by Fine+Rare Wines for the seven Massandra Collection wines I tasted last month and described in Doing business in Crimea, although only the 1949 and 1964 are among the 16 currently listed on their website. Others may be supplied, if Littler decides to sell them.

White Muscat 1983 – £139
Kokur Surozh 1971 – £115
White Muscat Livadia 1964 – £188
White Muscat 1959 – £247
Pinot Gris 1949 – £298
Kagor Ayu Dag (red) 1939 – £372
Tokay Ai-Danil 1894 – £2,651

选择方案
JancisRobinson.com 25th anniversaty logo

This February, share what you love.

February is the month of love and wine. From Valentine’s Day (14th) to Global Drink Wine Day (21st), it’s the perfect time to gift wine knowledge to the people who matter most.

Gift an annual membership and save 25%. Offer ends 21 February.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 289,514 条葡萄酒点评 & 15,909 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 289,514 条葡萄酒点评 & 15,909 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 289,514 条葡萄酒点评 & 15,909 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 289,514 条葡萄酒点评 & 15,909 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Ch Brane-Cantenac in Margaux
Free for all 这是对今年在泰晤士河畔索斯沃尔德 (Southwold-on-Thames) 品鉴约200款来自异常炎热干燥的2022年份葡萄酒的最终报告...
sunset through vines by Robert Camuto on Italy Matters Substack
Free for all 是时候从葡萄园到餐厅进行重新设定了,罗伯特·卡穆托 (Robert Camuto) 说道。作为一位资深葡萄酒作家,罗伯特最近推出了...
A bunch of green Kolorko grapes on the vine in Türkiye
Free for all 今天上午在 巴黎葡萄酒展上,何塞·武拉莫兹博士 (Dr José Vouillamoz) 和帕萨埃利酒庄 (Paşaeli Winery)...
Clisson, copyright Emeline Boileau
Free for all 詹西斯 (Jancis) 沉醉于辉煌的 2025 年卢瓦尔河谷年份,她对干白葡萄酒的品鉴也发现了一些优秀的 2024 年份...

More from JancisRobinson.com

WNi5 logo and Andrew Jefford recieving IMW Lifetime Achievement award with Kylie Minogue.jpg
Wine news in 5 此外,中国和南非的贸易协议,法国葡萄酒和烈酒出口下降,澳大利亚的法律案件,以及祝贺安德鲁·杰弗德 (Andrew Jefford)...
A still life featuring seven bottles of wines and various picquant spices
Inside information 这是关于如何将葡萄酒与亚洲风味搭配的八部分系列文章的第六部分,改编自理查德 (Richard) 的书籍。点击...
Muscat of Spina in W Crete
Wines of the week 一款复杂的山地种植希腊麝香酒,挑战我们的期待。 起价 $33.99,£25.50。上图为克里特岛西部海拔约 800 米的斯皮纳麝香...
Tasters of 1976s at Bulcamp in June 1980
Inside information 1947年一级庄盛宴。当这个年度品鉴会起步时,情况与现在大不相同。上图为1980年原型品鉴会,从左到右:一位不知名的品鉴师、约翰·索罗古德...
essential tools for blind tasting
Mission Blind Tasting 成功盲品所需的物品,以及如何设置。背景信息请参见 如何以及为什么要盲品。 盲品真正需要的物品只有一个杯子...
Henri Lurton of Brane-Cantenac
Tasting articles 这是三篇文章中的最后一篇,专门介绍在今年泰晤士河畔索斯沃尔德品鉴会上盲品的200多款2022年波尔多葡萄酒。请参阅我关于 白葡萄酒和...
Farr Southwold lunch
Tasting articles 请参阅 这份指南了解我们对2022年波尔多的报道,以及我们关于在今年泰晤士河畔索斯沃尔德品鉴会期间品尝的 2022年波尔多白酒的报告...
Tom Parker, Jean-Marie Guffens and Stephen Browett (L to R) taken in Guffens’ base in France's Mâconnais
Tasting articles 这是今年对重要的四年陈波尔多盲品的三篇报告中的第一篇。 请参阅 波尔多2022年 – 指南了解我们发布的关于这个年份的所有内容。上图为汤姆...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.