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即使对于相当热忱的葡萄酒爱好者来说,瑞士仍然保持着一种未知领域的神秘感。我们听说过瑞士人酿造好酒的传言,甚至可能在滑雪后瞥见过它们(或者至少是很多莎斯拉 (Chasselas)/芬当 (Fendant)),但它们似乎在很大程度上消失在了国界之外。
关于瑞士葡萄酒在海外缺席的经常被重复的原因确实有一定的有效性。瑞士只出口极少量的葡萄酒(约1%)。然而,瑞士的葡萄园总面积与阿尔萨斯相似(约15...