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Nick on restaurants
When the world likes to eat out
Nick reports on a global dining trend. Above, diners at Hawksmoor in London. My frequent conversations with our restaurateur son invariably reveal to me the enormous changes that have taken...
Nick Lander
Sunday 8 February 2026
• 1 min read
Nick on restaurants
How restaurants have changed since 2000 – part 1
Nick Lander
Sunday 16 November 2025
• 1 min read
More New York
Nick on restaurants
A conversation with the Gramercy Tavern's veg-minded chef.
I, like many, many others, have long enjoyed Gramercy Tavern restaurant on...
Nick on restaurants
Breakfast, lunch and dinner. Nick has fun. Above, the interior of Lodi, where, as with so many New York restaurants...
Nick on restaurants
Are restaurateurs as likely to smile as much as their customers? Will Beckett of the Hawksmoor Group above.
I wonder...
Tasting articles
After Sam’s fruitless search for a sparkling-wine benchmark in California comes this rather more fruitful one. Dr Konstantin Frank's bottles...
Nick on restaurants
The somewhat tortuous background to a new opening opposite London's Royal Opera House.
In 1998 restaurateur Danny Meyer opened Eleven...
Free for all
Jerry Smith's entry to our old-vine writing competition is about an acre of 53-year-old Riesling. He writes, 'I’m a veterinarian...
Nick on restaurants
Some unlikely heroes have emerged in the pandemic. A version of this article is published by the Financial Times. Daniel...
Free for all
Wines from Ethiopia, Azerbaijan, Finger Lakes, Ukraine, Cyprus and China. A shorter version of this article is published by the...
Nick on restaurants
What chefs in London, Paris and New York have variously been up to while their restaurants have been closed. A...
Drinks not wine
11 March 2021 We're republishing this outline of a recovered practice in our Throwback Thursday series.
20 July 2020 Waste...
Free for all
We all desperately need some escapism, don't we? A version of this article is published by the Financial Times. Photo...
Nick on restaurants
Nick asks four sommeliers to describe their pandemic-affected 2020 and to recommend two wine discoveries of the year. Clockwise above...
Free for all
'Anna-Lisa Campos is a Brooklyn-based wine professional, writer, and volunteer with Restaurant Workers’ Community Foundation and Open Wine Forum. With...
Free for all
Introducing his (unedited) entry to our 2020 writing competition, Jerry Smith writes, ' I am an amateur in the world...
Nick on restaurants
There have probably never been more business opportunities available to successful New York restaurateurs than there are today. A version...
Tasting articles
Tim was not as thrilled by New York state wines as he had hoped to be.
It is a great...
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