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Mission Blind Tasting Blind tasting, part 9 – Riesling

How to identify this characterful variety in its various guises, from Germany and elsewhere. Today’s lesson is devoted to one of the wine world’s most cherished varieties: Riesling. It’s also...

Vincent Zanardi at work
Nick on restaurants The Birley baker
Jasper Morris MW at The Stokehouse
Nick on restaurants The rise of wine dinners

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Nick on restaurants A version of this article is also published by the Financial Times. The bitter-sweet process of recalling the best meals...
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Nick on restaurants During the course of the first evening of a recent week-long stay in New York, I was asked the following...
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Nick on restaurants Every visit to New York begins in the same rather precise fashion but seems to end, a bit like the...
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Tasting articles See this guide to our assemblages. Jancis writes I have to confess that this may be one of the strangest...
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Free for all Buenos Aires-based f reelance journalist and sommelier Sorrel Moseley-Williams sends this eye-witness account from last night's world sommelier championships in...
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Inside information While in New York in October I went to take a look at La Vinicole, a Soho loft owned by...
kitchen equipment at Chefs' Warehouse and Canteen
Nick on restaurants A version of this article is published by the Financial Times. Experience counts, scores of years of it, in fact...
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Free for all This is a version of an article also published by the Financial Times. See also Alder's recent article Is wine...
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Nick on restaurants This is a version of an article also published by the Financial Times. New York’s culinary reputation has been built...
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Nick on restaurants It is now very obvious to anyone travelling to the US that food, wine and the hospitality industry receive so...
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Nick on restaurants Walking across New York's Union Square last Wednesday with Danny Meyer at 7.45 am in the autumn sunshine as farmers...
Robert De Niro and Drew Nieporent at Tribeca Grill
Nick on restaurants A quarter-century is a long time in any relationship, whether amorous or business. For a restaurant to survive this long...
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Free for all This is a longer version of an article also published by the Financial Times. How to get the most from...
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Free for all I first met Harriet Lembeck and her husband Bill 39 years ago when we were all on the Kloster Eberbach...
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Tasting articles During my recent trip to Long Island (see A guide to Long Island wines) I tasted several hundred wines across...
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Inside information For reviews of specific wines, see my tasting notes . A two-hour drive east from Manhattan sits Long Island wine...
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