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Nick on restaurants
When the world likes to eat out
Nick reports on a global dining trend. Above, diners at Hawksmoor in London. My frequent conversations with our restaurateur son invariably reveal to me the enormous changes that have taken...
Nick Lander
Sunday 8 February 2026
• 1 min read
Nick on restaurants
How restaurants have changed since 2000 – part 1
Nick Lander
Sunday 16 November 2025
• 1 min read
More New York
Tasting articles
See this guide to our assemblages. Jancis writes I have to confess that this may be one of the strangest...
Free for all
Buenos Aires-based f reelance journalist and sommelier Sorrel Moseley-Williams sends this eye-witness account from last night's world sommelier championships in...
Inside information
While in New York in October I went to take a look at La Vinicole, a Soho loft owned by...
Nick on restaurants
A version of this article is published by the Financial Times.
Experience counts, scores of years of it, in fact...
Free for all
This is a version of an article also published by the Financial Times. See also Alder's recent article Is wine...
Nick on restaurants
This is a version of an article also published by the Financial Times. New York’s culinary reputation has been built...
Nick on restaurants
It is now very obvious to anyone travelling to the US that food, wine and the hospitality industry receive so...
Nick on restaurants
Walking across New York's Union Square last Wednesday with Danny Meyer at 7.45 am in the autumn sunshine as farmers...
Nick on restaurants
A quarter-century is a long time in any relationship, whether amorous or business. For a restaurant to survive this long...
Free for all
This is a longer version of an article also published by the Financial Times. How to get the most from...
Free for all
I first met Harriet Lembeck and her husband Bill 39 years ago when we were all on the Kloster Eberbach...
Tasting articles
During my recent trip to Long Island (see A guide to Long Island wines) I tasted several hundred wines across...
Inside information
For reviews of specific wines, see my tasting notes . A two-hour drive east from Manhattan sits Long Island wine...
Nick on restaurants
My photo shows a love-in taking place around the pass, where chefs put dishes ready to go out to diners...
Nick on restaurants
This is a version of an article that is also published by the Financial Times. The renaissance of 151 East...
Nick on restaurants
This article is also published in the Financial Times. Nothing, I recall, ever made my wife and I as popular...
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