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Nick on restaurants
When the world likes to eat out
Nick reports on a global dining trend. Above, diners at Hawksmoor in London. My frequent conversations with our restaurateur son invariably reveal to me the enormous changes that have taken...
Nick Lander
Sunday 8 February 2026
• 1 min read
Nick on restaurants
How restaurants have changed since 2000 – part 1
Nick Lander
Sunday 16 November 2025
• 1 min read
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Nick on restaurants
This article was also published in the Financial Times. Among the many clouds that have characterised this damp, cool and...
Free for all
Written by Andrew McKinna. See our new guide to all readers’ restaurant reviews. It was an accident waiting to happen...
Free for all
Harmon Skurnik of respected New York wine importer Michael Skurnik Wines has just sent this urgent call to action for...
Alder on America
'Mildew, botrytis (pictured, by Koolbe), blue mould, green mould, you name it, it was everywhere. This is the most difficult...
Nick on restaurants
This article was also published in the Financial Times. When my Russian grandfather finally arrived in the UK in 1910...
Nick on restaurants
This article was also published in the Financial Times. Joe Bastianich, with whom chef Mario Batali has opened over 20...
Nick on restaurants
This article was also published in the Financial Times. Over breakfast with friends at Maialino in the Gramercy Park Hotel...
Don't quote me
I'm just back from a few days in New York, where we caught up with our younger daughter, who is...
Nick on restaurants
This article was also published in the Financial Times. I met Maguy Le Coze, la patronne for the past 25...
Nick on restaurants
This article was also published in the Financial Times. My investment in Prune restaurant in downtown New York took two...
Nick on restaurants
This article was also published in the Financial Times. No sooner had our party of six been seated for Sunday...
Nick on restaurants
This article was also published in the Financial Times . For my lunch at Torrisi Italian Specialities in SoHo, New...
Nick on restaurants
This article was also published in the Financial Times. Eataly, which opened on New York's Madison Square at the end...
Nick on restaurants
This article was also published in the Financial Times. New York restaurateur Phil Suarez has one of the highest batting...
Nick on restaurants
This article was also published in the Financial Times. See below John Torode's story for what famed New York restaurateur...
Nick on restaurants
This article was also published in the Financial Times. Kristina O’Neal and Adam Farmerie are exceptional in the restaurant world...
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