Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
Ballymaloe's charms
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork, Ireland, to stay the night and to interview the late...
Nick Lander
• 1 min read
More Nick on restaurants
Nick on restaurants
News from what were once two of London’s most famous French restaurants.
L’Escargot
It may seem a little unusual to...
Nick on restaurants
Much-loved chef Henry Harris has recently opened a restaurant in London called Racine but Nick discovers a great place with...
Nick on restaurants
Nick nibbles at the hand that fed him at The Dorchester.
It was an invitation that I had to accept...
Nick on restaurants
A new arrival in the warren of streets just south of Notting Hill Gate. This column rarely strays into politics...
Nick on restaurants
How four restaurateurs defied their parents.
China is rarely out of the news. The source of COVID-19; the country on...
Nick on restaurants
A new establishment worth a detour. A tip-off about a new restaurant called Eline was enough to pique my curiosity...
Nick on restaurants
A new showcase for Scottish fish and Spanish wine in London's Soho whose staff are seen above wishing a customer...
Nick on restaurants
New Year adventures in the famous west of England port, including lunching in the old bank vault shown above. Bristol...
Nick on restaurants
Go north for a plethora of vibrant pubs – and an exciting new wine bar within a spit of York...
Nick on restaurants
This Arlberg ski resort is every bit as famous for its restaurants as for its runs.
Any visit to Austria...
Nick on restaurants
Nick's annual survey of where he ate and what he learnt.
2022 has been an unusual year for everyone, but...
Nick on restaurants
Where on earth can you find a warming bowl of soup nowadays? The temperature is dropping and the nights are...
Nick on restaurants
Nick's professional New Year's resolution and, at the bottom of this article, how you can report on attempts to follow...
Nick on restaurants
Here in the UK we seem to be enjoying spicier and spicier food. Nick investigates.
The evidence for this trend...
Nick on restaurants
Why wine in UK restaurants costs so much more today than it used to. Above, home of one of the...
Nick on restaurants
Enthusiastic suggestions for each of these three very different locations, from both Nick and Walter. Above, the interior of Sucre...
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