25th anniversary Tokyo tasting | The Jancis Robinson Story

Nick on restaurants

Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter

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Em Sherif ice cream and bread pudding
Nick on restaurants 伦敦的黎巴嫩

关于我们在伦敦能够享受到的黎巴嫩美食、葡萄酒和葡萄酒写作。 黎巴嫩贝卡谷地目前正在发生大规模战斗的消息,实际上让我渴望造访但现实中却看不到任何希望能够到达的中东地区数量翻了一番。...

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Henry Harris
Nick on restaurants 本专栏的长期读者可能知道尼克 (Nick) 对主厨亨利·哈里斯 (Henry Harris)(如上图)同样长期的职业钦佩...
Chef Christophe Hardiquest in the kitchen of La Mère Germaine
Nick on restaurants 法国的三家餐厅——位于巴黎、教皇新堡 (Châteauneuf-du-Pape) 和马赛。上图为拉梅尔热尔曼 (La Mère...
Sangiacomo at Brolio
Nick on restaurants 来自三家托斯卡纳酒庄和三位厨师的待客之道。上图为 弗兰科·桑贾科莫 (Franco Sangiacomo),...
Sollip's Woongchul Park
Nick on restaurants How two chefs (eventually) pleased their parents. Never underestimate the influence of a properly made baguette. That is the only...
Hispi cabbage
Nick on restaurants 一个重要的卷心菜问题得到了解答,还有一个令人惊讶的可持续性角度。 最近,在一家餐厅看菜单时,詹西斯 (Jancis)...
London's Chinatown
Nick on restaurants 伦敦唐人街的内幕故事。上图为其主要街道杰拉德街 (Gerrard Street)。 那时刚过下午1点,我在为10人预订的圆桌旁等候...
Chef Alex Dilling
Nick on restaurants 7月25日 詹西斯 (Jancis) 补充似乎在这篇文章发表后不久,这家只有11张桌子的小餐厅就被单人用餐者的预订淹没了——以至于,正如...
Nick Lander and Martin Lam at L'Escargot in the 1980s
Nick on restaurants Some reflections on changes to the hospitality industry over the last few decades. Above, Nick with chef Martin Lam at...
Wild Flor crew: Rob Maynard and James Thomson, chef Alistair Munro
Nick on restaurants A new gem that's a seaside walk from Brighton on the south coast of England, and within striking distance of...
Parakeet dishes
Nick on restaurants A great new arrival in north London. Assorted dishes from its kitchen are pictured above by Justin De Souza. London...
Rambutan kitchen
Nick on restaurants An authentic Sri Lankan restaurant in London's Borough Market is proving extremely popular. Were it not for the COVID-19 pandemic...
Rosetta kitchen
Nick on restaurants No apologies for supplementing last week's article on eating out in Mexico City; it's currently a restaurant hotspot. Three more...
The gardens outside Pujol restaurant in Mexico City
Nick on restaurants The new and the old savoured in one of the world's most vibrant restaurant cultures. The scene at 6 pm...
Wines at Press
Nick on restaurants Nick appreciates humble baked goods as much as haute cuisine with some extremely good wines. There is obviously plenty to...
Janken interior
Nick on restaurants Where to dine in Oregon's culinary capital. Vienna apart, Portland is probably the major city in the world closest to...
Gouqi aubergine
Nick on restaurants An ambitious new Chinese restaurant on Trafalgar Square. ‘What’s important about restaurants in the West End’, my friend proclaimed shortly...
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