Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
海格特的葡萄酒与鱼
北伦敦的一个成功组合让尼克 (Nick) 着迷，他似乎也逗乐了背后的三人组。上图，从左到右，斯图尔特·基尔帕特里克 (Stuart Kilpatrick)、费德·波拉梅 (Fede Pollame) 和哈里...
Nick Lander
Sunday 25 January 2026
• 1 min read
More Nick on restaurants
Nick on restaurants
Some reflections on changes to the hospitality industry over the last few decades. Above, Nick with chef Martin Lam at...
Nick on restaurants
A new gem that's a seaside walk from Brighton on the south coast of England, and within striking distance of...
Nick on restaurants
A great new arrival in north London. Assorted dishes from its kitchen are pictured above by Justin De Souza.
London...
Nick on restaurants
An authentic Sri Lankan restaurant in London's Borough Market is proving extremely popular.
Were it not for the COVID-19 pandemic...
Nick on restaurants
No apologies for supplementing last week's article on eating out in Mexico City; it's currently a restaurant hotspot. Three more...
Nick on restaurants
The new and the old savoured in one of the world's most vibrant restaurant cultures. The scene at 6 pm...
Nick on restaurants
Nick appreciates humble baked goods as much as haute cuisine with some extremely good wines.
There is obviously plenty to...
Nick on restaurants
Where to dine in Oregon's culinary capital.
Vienna apart, Portland is probably the major city in the world closest to...
Nick on restaurants
An ambitious new Chinese restaurant on Trafalgar Square.
‘What’s important about restaurants in the West End’, my friend proclaimed shortly...
Nick on restaurants
Good eating in Brussels and Bruges. See also Racines of Brussels.
I made two mistakes when I set off for...
Nick on restaurants
Gut surgery, followed by gut satisfaction in one of London's most distinctive dining rooms.
It has become something of a...
Nick on restaurants
Conversation when dining out can be challenging …
Why do so many restaurateurs today seem to ignore the principal reason...
Nick on restaurants
Paris's two-star restaurant Table, appreciated. Chef patron Bruno Verjus captures an image of a pithivier above, surrounded by his (much...
Nick on restaurants
News from what were once two of London’s most famous French restaurants.
L’Escargot
It may seem a little unusual to...
Nick on restaurants
Much-loved chef Henry Harris has recently opened a restaurant in London called Racine but Nick discovers a great place with...
Nick on restaurants
Nick nibbles at the hand that fed him at The Dorchester.
It was an invitation that I had to accept...
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