Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
Ballymaloe's charms
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork, Ireland, to stay the night and to interview the late...
Nick Lander
• 1 min read
More Nick on restaurants
Nick on restaurants
一个重要的卷心菜问题得到了解答，还有一个令人惊讶的可持续性角度。
最近，在一家餐厅看菜单时，詹西斯 (Jancis)...
Nick on restaurants
伦敦唐人街的内幕故事。上图为其主要街道杰拉德街 (Gerrard Street)。
那时刚过下午1点，我在为10人预订的圆桌旁等候...
Nick on restaurants
7月25日 詹西斯 (Jancis) 补充似乎在这篇文章发表后不久，这家只有11张桌子的小餐厅就被单人用餐者的预订淹没了——以至于，正如...
Nick on restaurants
Some reflections on changes to the hospitality industry over the last few decades. Above, Nick with chef Martin Lam at...
Nick on restaurants
A new gem that's a seaside walk from Brighton on the south coast of England, and within striking distance of...
Nick on restaurants
A great new arrival in north London. Assorted dishes from its kitchen are pictured above by Justin De Souza.
London...
Nick on restaurants
An authentic Sri Lankan restaurant in London's Borough Market is proving extremely popular.
Were it not for the COVID-19 pandemic...
Nick on restaurants
No apologies for supplementing last week's article on eating out in Mexico City; it's currently a restaurant hotspot. Three more...
Nick on restaurants
The new and the old savoured in one of the world's most vibrant restaurant cultures. The scene at 6 pm...
Nick on restaurants
Nick appreciates humble baked goods as much as haute cuisine with some extremely good wines.
There is obviously plenty to...
Nick on restaurants
Where to dine in Oregon's culinary capital.
Vienna apart, Portland is probably the major city in the world closest to...
Nick on restaurants
An ambitious new Chinese restaurant on Trafalgar Square.
‘What’s important about restaurants in the West End’, my friend proclaimed shortly...
Nick on restaurants
Good eating in Brussels and Bruges. See also Racines of Brussels.
I made two mistakes when I set off for...
Nick on restaurants
Gut surgery, followed by gut satisfaction in one of London's most distinctive dining rooms.
It has become something of a...
Nick on restaurants
Conversation when dining out can be challenging …
Why do so many restaurateurs today seem to ignore the principal reason...
Nick on restaurants
Paris's two-star restaurant Table, appreciated. Chef patron Bruno Verjus captures an image of a pithivier above, surrounded by his (much...
选择方案
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 22 June.
会员
$135
/year
适合葡萄酒爱好者
- 存取 295,310 条葡萄酒点评 & 16,095 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
核心会员
$249
/year
适合收藏家
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
专业版
$299
/year
供个人葡萄酒专业人士使用
- 存取 295,310 条葡萄酒点评 & 16,095 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传（商业用途）
商务版
$399
/year
供葡萄酒行业企业使用
Everything in “Professional”, plus:
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传（商业用途）
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee