Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
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Nick on restaurants
海格特的葡萄酒与鱼
北伦敦的一个成功组合让尼克 (Nick) 着迷，他似乎也逗乐了背后的三人组。上图，从左到右，斯图尔特·基尔帕特里克 (Stuart Kilpatrick)、费德·波拉梅 (Fede Pollame) 和哈里...
Nick Lander
Sunday 25 January 2026
• 1 min read
More Nick on restaurants
Nick on restaurants
In my forthcoming book On The Menu (to be published 3 November 2016 by Unbound at £25) there is a...
Nick on restaurants
A version of this article is published in the Financial Times.
As well as that described in A Japanese Sputnik...
Nick on restaurants
Just as our lunch had been served (far too early, such is the wont of airlines) as our plane made...
Nick on restaurants
A version of this article is also published by the Financial Times . As we walked out on to the...
Nick on restaurants
This Thursday, instead of reaching into our archives as we usually do, we share this tribute to one of the...
Nick on restaurants
The cooking of Shanghai should have particular appeal to anyone who enjoys this website. According to Wikipedia, ‘Shanghai dishes usually...
Nick on restaurants
A version of this article is published by the Financial Times. The tip off came from a restaurateur friend. Did...
Nick on restaurants
Had I been asked the question which one city would I most like to visit for its food, the answer...
Nick on restaurants
I left my third meal at The Fat Duck in Bray, Berkshire, somewhat the poorer financially but with such strong...
Nick on restaurants
Bilbao, capital of Basque country in north-western Spain, is a city I am particularly fond of. I was sent here...
Nick on restaurants
At the end of my second dinner at Noble Rot, the wine bar and restaurant on Lamb's Conduit Street in...
Nick on restaurants
There was probably not a more cosmopolitan table anywhere. Of the 22 gathered around us there were two sous chefs...
Nick on restaurants
A version of this article is published by the Financial Times. Arnaud Lallement is the 41-year-old chef and proprietor of...
Nick on restaurants
For the first time in all the years I have known him – and I was a fan of Alan...
Nick on restaurants
Ari Vezené’s business card says a great deal about this restaurateur who was born in New York and arrived in...
Nick on restaurants
On the Monday before Christmas I walked from Covent Garden and into Soho and past several well-known London landmarks. The...
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