Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
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Nick on restaurants
Ballymaloe's charms
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork, Ireland, to stay the night and to interview the late...
Nick Lander
• 1 min read
More Nick on restaurants
Nick on restaurants
This article was also published in the Financial Times. ZUNI CAFÉ, SAN FRANCISCO This menu excites me visually on several...
Nick on restaurants
This article was also published in the Financial Times. 'I am reeling from the news about the imminent closure of...
Nick on restaurants
This article was also published in the Financial Times. The sun had finally come out and those on both sides...
Nick on restaurants
Lunch and dinner last Thursday on the Fourth of July will go down as professionally the most memorable in my...
Nick on restaurants
This article was also published in the Financial Times. Fish and chips, that quintessentially British combination, is a dish that...
Nick on restaurants
This article was also published in the Financial Times. I was standing on the terrace of Palas Cerequio, once a...
Nick on restaurants
This article was also published in the Financial Times. Although the season for the annual award ceremonies in food and...
Nick on restaurants
This article was also published in the Financial Times. José Andrés at Jaleo (pictured), Jamie Leeds at Hank's Oyster Bar...
Nick on restaurants
The Shard, which now towers above the renovated entrance to London Bridge station, divides opinion as to its aesthetic merits...
Nick on restaurants
This article was also published in the Financial Times. June brings a smile to the faces of London's restaurateurs for...
Nick on restaurants
This article was also published in the Financial Times. An email from friends in Australia presented me with an immediate...
Nick on restaurants
This article was also published in the Financial Times. I have never yet devoted this column to a restaurant I...
Nick on restaurants
This article was also published in the Financial Times. Gerald Diffey, wearing a dapper grey suit, stood by the striking...
Nick on restaurants
This article was also published in the Financial Times. Alan Yau and his backers have just agreed to pay over...
Nick on restaurants
This article was also published in the Financial Times. La Table des Anges in the shadow of Montmartre and Les...
Nick on restaurants
This article was also published in the Financial Times. Balthazar, the French brasserie that has played to full houses since...
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