Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
Wine and fish in Highgate
A winning combination in North London beguiles Nick, who seems to have amused the trio behind it. Above, left to right, Stuart Kilpatrick, Fede Pollame and Harry Lobek. Fish seems...
Nick Lander
Sunday 25 January 2026
• 7 min read
Nick on restaurants
More pho, please
Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week – and with apologies to BBC’s The Fast Show –...
Nick Lander
Sunday 18 January 2026
• 1 min read
More Nick on restaurants
Nick on restaurants
This article was also published in the Financial Times. As I watched Andrew Wong calling out the orders from behind...
Nick on restaurants
When an old friend who combines a good sense of humour with a penchant for good coffee said we should...
Nick on restaurants
This article was also published in the Financial Times. Enrico Bernardo crossed the floor of Goust, his new restaurant that...
Nick on restaurants
This article was also published in the Financial Times. 71 High Holborn is a large, bright corner site close to...
Nick on restaurants
This article was also published in the Financial Times. Over a beer and a dish of tartiflette, one of the...
Nick on restaurants
This article was also published in the Financial Times. In between a first course of poached lemon sole with mushrooms...
Nick on restaurants
This article was also published in the Financial Times. Just after our plates had been cleared away, and what felt...
Nick on restaurants
This article was also published in the Financial Times. Singapore recently provided even more contrasts and surprises than usual. There...
Nick on restaurants
This article was also published in the Financial Times. Experience in the restaurant business manifests itself in various forms. There...
Nick on restaurants
This article was also published in the Financial Times. It was the introduction to Paula Wolfert's book Good Food from...
Nick on restaurants
This article was also published in the Financial Times. We set off on that long journey, from north to south...
Nick on restaurants
This article was also published in the Financial Times. When a close friend announced that she was about to spend...
Nick on restaurants
Two equally excellent meals, in equally unlikely locations, on New Year's Day prompted me to wonder why I don't keep...
Nick on restaurants
This article was also published in the Financial Times. Paris does not lack expensive restaurants. I have, however, eschewed most...
Nick on restaurants
This article was also published in the Financial Times. Dublin's compact city centre readily reveals its charms and its less...
Nick on restaurants
This article was also published in the Financial Times. Walking 100 yards alongside restaurateur Andrew Tarlow, 42, on Broadway in...
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