Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
More pho, please
Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week – and with apologies to BBC’s The Fast Show –...
Nick Lander
Sunday 18 January 2026
• 1 min read
More Nick on restaurants
Nick on restaurants
This article was also published in the Financial Times. Fish and chips, that quintessentially British combination, is a dish that...
Nick on restaurants
This article was also published in the Financial Times. I was standing on the terrace of Palas Cerequio, once a...
Nick on restaurants
This article was also published in the Financial Times. Although the season for the annual award ceremonies in food and...
Nick on restaurants
This article was also published in the Financial Times. José Andrés at Jaleo (pictured), Jamie Leeds at Hank's Oyster Bar...
Nick on restaurants
The Shard, which now towers above the renovated entrance to London Bridge station, divides opinion as to its aesthetic merits...
Nick on restaurants
This article was also published in the Financial Times. June brings a smile to the faces of London's restaurateurs for...
Nick on restaurants
This article was also published in the Financial Times. An email from friends in Australia presented me with an immediate...
Nick on restaurants
This article was also published in the Financial Times. I have never yet devoted this column to a restaurant I...
Nick on restaurants
This article was also published in the Financial Times. Gerald Diffey, wearing a dapper grey suit, stood by the striking...
Nick on restaurants
This article was also published in the Financial Times. Alan Yau and his backers have just agreed to pay over...
Nick on restaurants
This article was also published in the Financial Times. La Table des Anges in the shadow of Montmartre and Les...
Nick on restaurants
This article was also published in the Financial Times. Balthazar, the French brasserie that has played to full houses since...
Nick on restaurants
This article was also published in the Financial Times. Few of the restaurants that I have ever enjoyed have their...
Nick on restaurants
This article was also published in the Financial Times. Dinner at the Heirloom Café in the Mission district of San...
Nick on restaurants
This article was also published in the Financial Times. The Bridge Room, which opened in August 2011, and Cafe Nice...
Nick on restaurants
This article was also published in the Financial Times. As I watched Andrew Wong calling out the orders from behind...
选择方案
会员
$135
/year
适合葡萄酒爱好者
- 存取 288,912 条葡萄酒点评 & 15,881 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
核心会员
$249
/year
适合收藏家
- 存取 288,912 条葡萄酒点评 & 15,881 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
- 存取 288,912 条葡萄酒点评 & 15,881 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传（商业用途）
商务版
$399
/year
供葡萄酒行业企业使用
- 存取 288,912 条葡萄酒点评 & 15,881 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传（商业用途）