Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
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Nick on restaurants
在塞维利亚品尝美食美酒
前往西班牙最南端享受充满氛围且价格实惠的热情好客。上图为老城区的拉斯特雷萨斯酒吧 (Bar Las Teresas) – 有火腿但没有常见的拥挤人群。 在我们第一次前往安达卢西亚首府塞维利亚之前做功课时...
Nick Lander
Sunday 4 January 2026
• 1 min read
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Nick on restaurants
Gilles Pudlowski’s book Great Women Chefs of Europe has, since it was published at the end of last year by...
Nick on restaurants
Twenty years ago Barry McDonald, then a young New Zealander and probably the best waiter I ever employed, knocked on...
Nick on restaurants
Every summer many holidaymakers head for the Mediterranean with one particular objective in mind – that when the unpacking is...
Nick on restaurants
Five days assiduous and fascinating eating-out in some of Sydney’s newest restaurants – for articles that will subsequently appear here...
Nick on restaurants
During the 25 years I have known my brother-in-law I have never doubted a word he has said (despite the...
Nick on restaurants
The growing number of Ping Pong dim sum restaurants across central London offer good food, good design and good value...
Nick on restaurants
A reader recently emailed to ask where I would recommend for her and her husband to take their son for...
Nick on restaurants
Page 99 of Bibendum Wine Ltd’s 2006 Trade List reveals a vital, if unappetising, aspect of restaurant life. Headed Gross...
Nick on restaurants
Barcelona has long captured the imagination of those in the restaurant world, as it has more recently done for those...
Nick on restaurants
It took me far longer to track down the most suitable person to answer the question numerous FT readers have...
Nick on restaurants
June has always made me feel queasy. It is nothing to do with the weather or London’s ‘social season’ and...
Nick on restaurants
During five days of talking, and listening, to numerous restaurant-obsessed New Yorkers as well as many of the city’s restaurateurs...
Nick on restaurants
Three days in four of Italy’s most romantic-sounding cities – Padua, Ferrara, Mantua and Cremona – provided more than enough...
Nick on restaurants
Over dinner with my wife [that’s me – JR] at Zafferano in London’s Belgravia I confessed that I would soon...
Nick on restaurants
As I was leaving Arbutus, the restaurant which has just been opened south of Soho Square in central London by...
Nick on restaurants
The 2012 London Olympic and Paralympics may still be more than six years away but judging from a morning spent...
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