Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
Ballymaloe's charms
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork, Ireland, to stay the night and to interview the late...
Nick Lander
• 1 min read
More Nick on restaurants
Nick on restaurants
This article was also published in the Financial Times. In late 2001 Chandos Elletson, Chris Maillard and David Lancaster, the...
Nick on restaurants
This article was also published in the Financial Times . Good fortune, some very good food and a serious culinary...
Nick on restaurants
This article was also published in the Financial Times. The scene outside the atmospheric Antica Bottega del Vino in Verona...
Nick on restaurants
This is a longer version of an article also published in the Financial Times. Restaurateurs are fully aware that the...
Nick on restaurants
This article was also published in the Financial Times. I realise my limitations when it comes to writing this column...
Nick on restaurants
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Nick on restaurants
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Nick on restaurants
This article was also published in the Financial Times. Edinburgh seems to incorporate the old and the new more easily...
Nick on restaurants
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Nick on restaurants
This article was also published in the Financial Times. Even after a delicious bowl of pumpkin soup with girolles and...
Nick on restaurants
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Nick on restaurants
This article was also published in the Financial Times. On today’s restaurant tables, the flat rimmed, round plate is seen...
Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
This article was also published in Business Life . The Old Spot in Wells, Somerset, boasts Ian Bates’s excellent cooking...
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