Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
More pho, please
Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week – and with apologies to BBC’s The Fast Show –...
Nick Lander
Sunday 18 January 2026
• 1 min read
More Nick on restaurants
Nick on restaurants
This article was also published in the Financial Times. I realise my limitations when it comes to writing this column...
Nick on restaurants
This is a longer version of an article also published in the Financial Times. At 11pm on March 14 I...
Nick on restaurants
This article was also published in the Financial Times. As a cigar smoker who welcomes the complete and long overdue...
Nick on restaurants
This article was also published in the Financial Times. Edinburgh seems to incorporate the old and the new more easily...
Nick on restaurants
This is a longer version of an article also published in the Financial Times. Next Thursday March 8th Antonio and...
Nick on restaurants
This article was also published in the Financial Times. Even after a delicious bowl of pumpkin soup with girolles and...
Nick on restaurants
This article was also published in the Financial Times. After the first of the three meals during which 80 top...
Nick on restaurants
This article was also published in the Financial Times. On today’s restaurant tables, the flat rimmed, round plate is seen...
Nick on restaurants
This article was also published in the Financial Times. Quietly, imperceptibly but definitely regrettably, there has been a significant change...
Nick on restaurants
This article was also published in the Financial Times. The team which has enabled restaurateur David Ponte finally to open...
Nick on restaurants
This article was also published in the Financial Times. “What you have to understand about chefs,” Bruce Poole explained as...
Nick on restaurants
This article was also published in Business Life . The Old Spot in Wells, Somerset, boasts Ian Bates’s excellent cooking...
Nick on restaurants
This article was also published in the Financial Times. Vienna possesses all the ingredients for the ideal restaurant city. Its...
Nick on restaurants
This article was also published in the Financial Times. ‘Good morning, Oxo Tower reservations, how can I help?’ By the...
Nick on restaurants
This article was also published in the Financial Times. If 2006 has left this restaurant correspondent feeling more than replete...
Nick on restaurants
This article was also published in the Financial Times. Our evening at the Bistrot Paul-Bert in Paris’s 11 th arrondisement...
选择方案
会员
$135
/year
适合葡萄酒爱好者
- 存取 288,859 条葡萄酒点评 & 15,877 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
核心会员
$249
/year
适合收藏家
- 存取 288,859 条葡萄酒点评 & 15,877 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
- 存取 288,859 条葡萄酒点评 & 15,877 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传（商业用途）
商务版
$399
/year
供葡萄酒行业企业使用
- 存取 288,859 条葡萄酒点评 & 15,877 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传（商业用途）