Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
Ballymaloe's charms
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork, Ireland, to stay the night and to interview the late...
Nick Lander
• 1 min read
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Nick on restaurants
This article was also published in the Financial Times. My first meal at La Petite Maison in London, situated on...
Nick on restaurants
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Nick on restaurants
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Nick on restaurants
This is a longer version of an article also published in Business Life . After 27 years in the restaurant...
Nick on restaurants
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Nick on restaurants
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Nick on restaurants
This article was also published in the Financial Times. During the brief interregnum between Presidents Chirac and Sarkozy in Paris...
Nick on restaurants
This article was also published in the Financial Times. Tête de veau, or calf’s head, is definitely one of those...
Nick on restaurants
This article was originally published in Business Life . After 27 years in the restaurant business, initially as a restaurateur...
Nick on restaurants
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This article was originally published in Business Life. Europe divides British restaurant goers almost as distinctively as it divides its...
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This article was also published in the Financial Times. It is unusual to meet a restaurateur who is successful and...
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This article was also published in the Financial Times. A fortnight ago, New York restaurateur Danny Meyer was in London...
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