Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
尼克一周中最喜欢的一餐
周六午餐有什么特别之处？这是一个关于在梅费尔最新开业餐厅享用午餐的故事。非常精致！ 40多年来，这一直是我一周中最喜欢的一餐。事实上，自从那个时代开始，当时我自己的餐厅会关门，而我们作为一个不断壮大的家庭...
Nick Lander
Sunday 21 December 2025
• 1 min read
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Nick on restaurants
The connection between the current dessert menu at The French Laundry in California, arguably America’s most admired restaurant, a vicarage...
Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
As I was waiting to pay the bill I asked my guest John Gould, a highly respected and therefore highly...
Nick on restaurants
This week sees the opening of Turandot, the most extraordinary restaurant I have ever seen anywhere and one for which...
Nick on restaurants
Brew Wharf, the recently opened restaurant with its own micro-brewery, seemed the most appropriate place to catch up with Rupert...
Nick on restaurants
Alain Coumont does not look like the kind of businessman whose New York office receives 50 emails a day from...
Nick on restaurants
It is a measure of the success and brand recognition Nobu restaurants have achieved over the past decade that their...
Nick on restaurants
Four new restaurants in a week is more than most restaurant correspondents have the good fortune to get to but...
Nick on restaurants
As the polite receptionist at Locanda Locatelli in the West End of London took my booking for lunch in late...
Nick on restaurants
While a couple of books, a trip to the British Museum and the internet provided me with enough preliminary information...
Nick on restaurants
In June Chris Galvin, then the Executive Chef of the highly successful Wolseley on Piccadilly, invited me to lunch. As...
Nick on restaurants
In today’s restaurant world chefs travel as widely as the ingredients they use. But it is unlikely that any have...
Nick on restaurants
‘Stuff happens’, Donald Rumsfeld’s rather imprecise comment on the Iraq War, is also an apt summary of daily life in...
Nick on restaurants
The camera, it is said, never lies but I do not believe that television’s current preoccupation with programmes designed to...
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