Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
Ballymaloe's charms
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork, Ireland, to stay the night and to interview the late...
Nick Lander
• 1 min read
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Nick on restaurants
Mitchell Everard, The Ivy’s genial maitre d’, greeted my host with his trademark smile and warm handshake and added almost...
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The connection between the current dessert menu at The French Laundry in California, arguably America’s most admired restaurant, a vicarage...
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Nick on restaurants
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It is a measure of the success and brand recognition Nobu restaurants have achieved over the past decade that their...
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