Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
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Nick on restaurants
在塞维利亚品尝美食美酒
前往西班牙最南端享受充满氛围且价格实惠的热情好客。上图为老城区的拉斯特雷萨斯酒吧 (Bar Las Teresas) – 有火腿但没有常见的拥挤人群。 在我们第一次前往安达卢西亚首府塞维利亚之前做功课时...
Nick Lander
Sunday 4 January 2026
• 1 min read
More Nick on restaurants
Nick on restaurants
On my first visit to Bilbao in northern Spain 30 years ago my lack of Spanish prevented me from even...
Nick on restaurants
Shortly after 11pm the second of two sliding doors which separate his kitchen from his restaurant opened noiselessly and chef...
Nick on restaurants
For the growing number of self-employed, the first half of February is the most financially painful time of the year...
Nick on restaurants
Long after Nick dreamt up the idea of Wine Relief which has already raised more than £1.2 million for the...
Nick on restaurants
While I was enjoying a stunning first course comprising a pile of white crab meat with the brown meat pureed...
Nick on restaurants
No sooner had the manager announced that day’s specials – prawns sautéed with a Campari reduction and suckling pig –...
Nick on restaurants
The cloakroom attendant at Paris’s renowned La Tour d’Argent seemed almost as pleased to see us as we were to...
Nick on restaurants
As I waited to hand in my coat at Bellamy’s, the stylish new restaurant which opened on the site of...
Nick on restaurants
This article was also published in the Financial Times. As Lili Jacquet-Pierroulet brought in the copious breakfast she serves to...
Nick on restaurants
I have to confess that over the past 12 months I have, most gratefully, enjoyed more memorable meals than anyone...
Nick on restaurants
Bob Halliday, the American-born authority on the food of Thailand, made only one mistake in his guided tour of the...
Nick on restaurants
It was just before noon on a Saturday in the lobby of The Mandarin Oriental Hotel in Bangkok when the...
Nick on restaurants
On our way to a hugely enjoyable dinner with Dutch friends at Blauw aan de wal in the heart of...
Nick on restaurants
Marcus Wareing, chef and proprietor of Pétrus restaurant in St James's, has had considerable coverage on the news pages recently...
Nick on restaurants
This newish sister restaurant to The Square, Chez Bruce and La Trompette around London has a particularly good selection of...
Nick on restaurants
Restaurants began to feature in my dreams 25 years ago and they have been a regular ingredient ever since, along...
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