Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
回到运动员餐厅
尼克 (Nick) 否认了经常针对餐厅评论家的指控。并重访了一家老牌最爱。 我们这些写餐厅评论的人总是会面临这样的问题：他们知道你要来吗？你受到了特别好的待遇吗？厨房专门为你的桌子做了什么特别的菜吗...
Nick Lander
Sunday 1 February 2026
• 1 min read
More Nick on restaurants
Nick on restaurants
At first glance it seemed to be business as usual in the dining room at The Square in Mayfair. The...
Nick on restaurants
These photographs show French chef, Christian Delteil, at distinct periods of his culinary career: as a young chef and as...
Nick on restaurants
I fell in love with Argentinian food 25 years before visiting this fascinating country. This Damascene conversion took place early...
Nick on restaurants
Anita Le Roy, who founded Monmouth Coffee in Covent Garden and is married to Randolph Hodgson of Neal's Yard Dairy...
Nick on restaurants
In a move intended to cement London's position as the city for cosmopolitan cooking, to create stronger ties with the...
Nick on restaurants
For anyone who has wanted to experiment with what can often be the stunning but unlikely combinations of spicy Asian...
Nick on restaurants
Divertimenti, the cookware specialists, have just closed their site in Wigmore Street and opened in far more impressive and spacious...
Nick on restaurants
Richard Polo, born in Connecticut, USA, to Italian immigrants from Amalfi, has spent the last 25 years in London during...
Nick on restaurants
If there is one thing that everyone seems to agree upon it is that eating out in good restaurants is...
Nick on restaurants
Next Saturday the full details of the first-ever transatlantic restaurant promotion will be unveiled in the Weekend Section and on...
Nick on restaurants
A trip to Portugal last year with Tim Hughes, Sheekey's head chef, and four other chefs (an account of which...
Nick on restaurants
The 2002 Michelin, the red guide to Great Britain and Ireland, is just out and can be summed up in...
Nick on restaurants
On your way out of L'Angle du Faubourg in Paris's smart 8th arrondissement something takes place which is highly unusual...
Nick on restaurants
Restaurant reviewers, quite understandably, do not receive any sympathy for their lifestyle, however altruistic I may argue is my wining...
Nick on restaurants
This newish sister restaurant to The Square, Chez Bruce and La Trompette around London has a particularly good selection of...
Nick on restaurants
Heston Blumenthal's new brasserie is hidden in a rather scruffy hut among 700 beached gin palaces but perseverance pays. For...
选择方案
会员
$135
/year
适合葡萄酒爱好者
- 存取 289,059 条葡萄酒点评 & 15,891 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
核心会员
$249
/year
适合收藏家
- 存取 289,059 条葡萄酒点评 & 15,891 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
- 存取 289,059 条葡萄酒点评 & 15,891 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传（商业用途）
商务版
$399
/year
供葡萄酒行业企业使用
- 存取 289,059 条葡萄酒点评 & 15,891 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传（商业用途）