Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
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Nick on restaurants
当世界喜欢外出用餐时
尼克 (Nick) 报告了一个全球用餐趋势。上图为伦敦霍克斯穆尔 (Hawksmoor) 的用餐者。 我与我们餐厅老板儿子的频繁对话总是向我揭示了自我在1980年代经营餐厅以来发生的巨大变化...
Nick Lander
Sunday 8 February 2026
• 1 min read
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Nick on restaurants
Heston Blumenthal's new brasserie is hidden in a rather scruffy hut among 700 beached gin palaces but perseverance pays. For...
Nick on restaurants
The world, well at least its food and wine lovers, owe Carlo Petrini and his colleagues who founded Slow Food...
Nick on restaurants
Caterer & Hotelkeeper, the British restaurant trade weekly, recently carried out a survey of wine prices in hotels and restaurants...
Nick on restaurants
A significant change on British menus over the past decade has been the closer, more conspicuous, collaboration between chefs, restaurateurs...
Nick on restaurants
The trade in black truffles which begins in early December in the most inaccessible, rugged but stunningly beautiful parts of...
Nick on restaurants
Food should be fun, but you would hardly know it from this year's crop of British restaurant guides. They undoubtedly...
Nick on restaurants
When Michael Belben and chef David Eyre opened The Eagle on Farringdon Road, London EC1, in 1991 they unwittingly established...
Nick on restaurants
The past few months have brought a remarkable amount of good news for cheese lovers on both sides of the...
Nick on restaurants
In the early 1990s JTECH Inc, then based in Pompano Beach, Florida, created two new pieces of technology for the...
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As well as an attack on humanity, the destruction of the North Tower of the World Trade Centre has proven...
Nick on restaurants
Edinburgh may have Valvona & Crolla (19 Elm Row for a great deli, Italian wine store and daytime superior café...
Nick on restaurants
I have over the past 11 years of writing for the Financial Times received more than my fair share of...
Nick on restaurants
In a recent 'Letter from America' on BBC radio the veteran broadcaster Alastair Cooke used the phrase 'chefs follow money'...
Nick on restaurants
Over a bottle of Catalan Vichy water in the early evening sunshine Josep Maria Boix revealed the obvious, but to...
Nick on restaurants
The sight of dozens of French families sitting round restaurant tables is not in itself surprising. But in this instance...
Nick on restaurants
Since my first and, regrettably, only trip to Japan I have come to appreciate the enormous gulf that separates Japanese...
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