Volcanic Wine Awards | The Jancis Robinson Story

Old wine movies now online in full

Wednesday 26 October 2016 • 2 min read
Image

I'm asked quite often how people can see the wine programmes we made for television in the 1990s and so we recently uploaded two series of them in full. 

We originally uploaded only a portion of each of the 10 half-hour episodes of the award-winning Jancis Robinson's Wine Course, the five-hour series we shot around the world in 1994 and 1995 for the BBC. But now you can see every minute, with subtitles where necessary, such as during my sessions with the late Henri Jayer in both vineyard and cellar. (We shot the Burgundy bits during the 1994 harvest so there is a lot of rain and low cloud.) 

Obviously everyone looks a lot younger, and it's sad to see how many of our protagonists are no longer with us. At that stage the wine world was obsessed by a handful of international grape varieties (which is why we chose one of them as the theme of most of the episodes), but of course the landscape, mores and rituals haven't changed much. When I was in Poland recently my hosts insisted on showing half of the introductory episode called Aperitif, so I found myself watching this ancient series for the first time in a decade or so, expecting to cringe with embarrassment.  But, thanks to the superb work of the production team, including the Wine Course being one of the BBC's last series shot on film rather than video, I found to my delight and surprise that it still looks pretty good (though would commend to you the recent Wine Show, presented by Joe Fattorini and Amelia Singer, as an equally ambitious and excellent update). 

You can see them all here on YouTube (click on the Videos link at the top once you are on the YouTube page):

Episode 1 Aperitif (general introduction, how to taste, how wine is made, a wine writer's life and so on) 
Episode 2 Chardonnay (Burgundy including that famous Dominique Lafon episode, Geoff Merrill in Australia, etc)
Episode 3 Cabernet Sauvignon (Bordeaux including Ch Margaux dinner, California)
Episode 4 Sauvignon Blanc (including the late Didier Dagueneau and his ground-breaking horse, Marlborough, Cloudy Bay story, Chile) 
Episode 5 Syrah/Shiraz (Michel Chapoutier treading grapes, Peter Lehmann in Barossa, an Aussie wine show)
Episode 6 Riesling (Ernie Loosen, helicopter, Alois Kracher in Austria and botrytis aplenty)
Episode 7 Pinot Noir (Henri Jayer, Lalou, Oregon, IPNC, James Halliday, David Lett, Stephen Browett, Williams & Selyem)
Episode 8 Merlot (Napa Valley with Francis Ford Coppola, the original owner of Screaming Eagle, the phylloxera crisis, Michel Rolland)
Episode 9 Grapes and gas (Champagne, fizzy adventures in Australia and California, a youthful Richard Geoffroy)
Episode 10 Grape invaders (at last we get to Italy and Spain! Conterno, Gaja, Alejandro Fernandez being outrageous)

And the other series we've recently uploaded, in response to popular demand, is our award-winning series Vintners' Tales, 10-minute profiles of some of the more colourful characters in and around the wine trade. These are the nine episodes we have managed to relocate and upload here on YouTube:

Episode 1 Harry Waugh
Episode 2 Bill Baker
Episode 3 Farr Vintners (a very long time ago)
Episode 4 Michael Broadbent MW
Episode 5 Carla Carlisle, English vigneron
Episode 6 Adam Brett-Smith of Corney & Barrow
Episode 7 Nigel Wilson of Lincoln College, Oxford
Episode 8 John Avery MW
Episode 9 Edmund Penning-Rowsell, my predecessor at the Financial Times

I do hope you enjoy these period pieces. If we find the few missing Vintners' Tales (I have had a request for the one on Richards Walford in which I throw a glass of wine at Roy Richards), we will upload those too.

Become a member to continue reading
会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 287,194 条葡萄酒点评 & 15,842 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 287,194 条葡萄酒点评 & 15,842 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 287,194 条葡萄酒点评 & 15,842 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 287,194 条葡萄酒点评 & 15,842 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

cacao in the wild
Free for all 脱醇葡萄酒是真正葡萄酒的糟糕替代品。但有一两种可口的替代品。本文的一个版本由金融时报 发表。上图为 drinkkaoba.com...
View from Smith Madrone on Spring Mountain
Free for all 需求和价格都在下降。本文的一个版本由金融时报 发表。上图为11月初从史密斯·马德罗内 (Smith Madrone)...
Wine rack at Coterie Vault
Free for all 有些葡萄酒确实会随着陈年而变得更好,而且并非所有这样的酒都很昂贵。本文的略短版本发表于《金融时报》。...
My glasses of Yquem being filled at The Morris
Free for all 去吧,宠爱一下自己!这篇文章的一个版本由金融时报 发表。上图是10月30日我们在旧金山莫里斯餐厅 (The Morris) 庆祝晚宴上...

More from JancisRobinson.com

Las Teresas with hams
Nick on restaurants Head to the far south of Spain for atmospheric and inexpensive hospitality. Above, the Bar Las Teresas in the old...
Sunny garden at Blue Farm
Don't quote me 时差反应,重感冒,但不知怎么地还是享受了很多好酒。 这篇日记是双倍分量,涵盖了10月下旬到12月下旬...
Novus winery at night
Wines of the week 一股清新的空气,是节日过度放纵的完美解药。在美国标注为纳西亚科斯 [原文如此] 曼蒂尼亚。售价从 €10.60、£11.95、$19.99...
Alder's most memorable wines of 2025
Tasting articles 杯中的愉悦——和意义。 在回顾一年的品鉴时,我对那些在记忆中持续存在的东西感到着迷。哪些葡萄酒依然生动鲜明...
view of Lazzarito and the Alps in the background
Tasting articles 有关此年份的背景详情,请参阅 巴罗洛 2022 年份 – 年份报告。上图为拉扎里托 (Lazzarito) 葡萄园,背景是阿尔卑斯山。...
View of Serralunha d'Alba
Inside information 一个令人愉快的惊喜,展现出比最初预期更多的细腻和复杂性。上图为塞拉伦加·达尔巴 (Serralunga d'Alba) 的景色。...
The Overshine Collective
Tasting articles 这是詹西斯 (Jancis) 最近西海岸公路之旅中品评的第二批葡萄酒。上图为新成立的超越集体 (Overshine Collective)...
Albert Canela and Mariona Vendrell of Succes Vinicola.jpg
Wines of the week 一款温暖你冬日的桃红酒, 起价 £17.30,$19.99。上图为苏塞斯酒庄的阿尔伯特·卡内拉 (Albert Canela) 和玛丽奥娜...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.