25th anniversary Tokyo tasting | The Jancis Robinson Story

Old wine movies now online in full

Wednesday 26 October 2016 • 2 min read
Image

I'm asked quite often how people can see the wine programmes we made for television in the 1990s and so we recently uploaded two series of them in full. 

We originally uploaded only a portion of each of the 10 half-hour episodes of the award-winning Jancis Robinson's Wine Course, the five-hour series we shot around the world in 1994 and 1995 for the BBC. But now you can see every minute, with subtitles where necessary, such as during my sessions with the late Henri Jayer in both vineyard and cellar. (We shot the Burgundy bits during the 1994 harvest so there is a lot of rain and low cloud.) 

Obviously everyone looks a lot younger, and it's sad to see how many of our protagonists are no longer with us. At that stage the wine world was obsessed by a handful of international grape varieties (which is why we chose one of them as the theme of most of the episodes), but of course the landscape, mores and rituals haven't changed much. When I was in Poland recently my hosts insisted on showing half of the introductory episode called Aperitif, so I found myself watching this ancient series for the first time in a decade or so, expecting to cringe with embarrassment.  But, thanks to the superb work of the production team, including the Wine Course being one of the BBC's last series shot on film rather than video, I found to my delight and surprise that it still looks pretty good (though would commend to you the recent Wine Show, presented by Joe Fattorini and Amelia Singer, as an equally ambitious and excellent update). 

You can see them all here on YouTube (click on the Videos link at the top once you are on the YouTube page):

Episode 1 Aperitif (general introduction, how to taste, how wine is made, a wine writer's life and so on) 
Episode 2 Chardonnay (Burgundy including that famous Dominique Lafon episode, Geoff Merrill in Australia, etc)
Episode 3 Cabernet Sauvignon (Bordeaux including Ch Margaux dinner, California)
Episode 4 Sauvignon Blanc (including the late Didier Dagueneau and his ground-breaking horse, Marlborough, Cloudy Bay story, Chile) 
Episode 5 Syrah/Shiraz (Michel Chapoutier treading grapes, Peter Lehmann in Barossa, an Aussie wine show)
Episode 6 Riesling (Ernie Loosen, helicopter, Alois Kracher in Austria and botrytis aplenty)
Episode 7 Pinot Noir (Henri Jayer, Lalou, Oregon, IPNC, James Halliday, David Lett, Stephen Browett, Williams & Selyem)
Episode 8 Merlot (Napa Valley with Francis Ford Coppola, the original owner of Screaming Eagle, the phylloxera crisis, Michel Rolland)
Episode 9 Grapes and gas (Champagne, fizzy adventures in Australia and California, a youthful Richard Geoffroy)
Episode 10 Grape invaders (at last we get to Italy and Spain! Conterno, Gaja, Alejandro Fernandez being outrageous)

And the other series we've recently uploaded, in response to popular demand, is our award-winning series Vintners' Tales, 10-minute profiles of some of the more colourful characters in and around the wine trade. These are the nine episodes we have managed to relocate and upload here on YouTube:

Episode 1 Harry Waugh
Episode 2 Bill Baker
Episode 3 Farr Vintners (a very long time ago)
Episode 4 Michael Broadbent MW
Episode 5 Carla Carlisle, English vigneron
Episode 6 Adam Brett-Smith of Corney & Barrow
Episode 7 Nigel Wilson of Lincoln College, Oxford
Episode 8 John Avery MW
Episode 9 Edmund Penning-Rowsell, my predecessor at the Financial Times

I do hope you enjoy these period pieces. If we find the few missing Vintners' Tales (I have had a request for the one on Richards Walford in which I throw a glass of wine at Roy Richards), we will upload those too.

选择方案
会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 290,898 条葡萄酒点评 & 15,960 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 290,898 条葡萄酒点评 & 15,960 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 290,898 条葡萄酒点评 & 15,960 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 290,898 条葡萄酒点评 & 15,960 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Wine cellar
Free for all 世界各地库存过多的葡萄酒收藏家分享他们的策略。本文的简化版发表于《金融时报》。 作为第一世界的问题,这个问题很棘手:拥有太多葡萄酒...
Lytton Springs vines
Free for all 如果你在寻找个性、独特性和真正的意义,那就选择仙粉黛 (Zin),来自在美国历史另一个时代种植的葡萄藤。本文的简化版本由金融时报发表。...
Ch Ormes de Pez
Free for all 对10年陈酿的2016年份酒款的概述。请参阅关于 右岸红酒和甜白酒以及 左岸红酒的品鉴文章。本文的一个版本由金融时报发表。 另请参阅...
Ferran and JR at Barcelona Wine Week
Free for all 费兰 (Ferran) 和詹西斯 (Jancis) 试图用六杯酒来总结当今西班牙葡萄酒的精彩。本文的简化版本由金融时报 发表。...

More from JancisRobinson.com

Duckhorn's Three Palms vineyard
Tasting articles 关于美乐回归的传言被大大夸大了——但确实有一些值得寻找的酒款。上图为 鸭角酒庄 (Duckhorn) 著名的三棕榈园 (Three...
Wooden racks of black grapes stretching into the distance
Wines of the week 一款出人意料地适合香料的理想葡萄酒,评分很高,但 仅需19.77美元、17.50英镑即可购买。 在研究 《葡萄酒与亚洲美食...
Still life of wine bottles and Asian greens
Inside information 这是关于如何将葡萄酒与亚洲风味搭配的八部分系列文章的第七部分,改编自理查德 (Richard) 的书籍。点击...
Academie du Vin Library California Elaine Chukan Brown - book cover
Book reviews 伊莱恩·楚坎·布朗 (Elaine Chukan Brown) 的第一本书在众多作品中脱颖而出——在所有正确和重要的方面。 加利福尼亚葡萄酒...
incense burning in a Japanese temple
Drinks not wine 水楢陈年威士忌的魔力——以及实现这种魔力所需的耐心。 "这非常特别",25年前清水诚一 (Seiichi Koshimizu) 对我说道...
Rosé Day bottle line-up
Tasting articles 陈年你的桃红酒是值得的 , 朱利安·莱迪 (Julian Leidy) 从伊丽莎白·加贝 (Elizabeth Gabay)...
Missing Gate vineyard in Crouch Valley
Tasting articles 埃塞克斯阳光明媚的克劳奇谷吸引着勃艮第人跨越英吉利海峡来到英格兰酿酒。 泰晤士报 (The Times) ,英国的权威报纸...
Jorge Navascues at Contino
Tasting articles 参观决定性地塑造了里奥哈现代历史的酒庄之一。上图为康蒂诺的酿酒师豪尔赫·纳瓦斯库埃斯 (Jorge Navascués)。 另请参阅费兰...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.