Prosecco
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6 October We’re republishing this free today, to coincide with Tam’s tasting article that includes ‘one of the most delicious...
Free for all
The bad news keeps on coming. Enea Barbieri's picture is of the anti-frost measures taken at Tenuta di Trinoro in...
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Evan White from Manhattan, New York, writes in to introduce his (unedited) entry to the writing competition, ‘Hi there! Up...
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As her introduction to our sustainability heroes writing competition (see our guide), Marisa Finetti writes: ‘Fifteen years after journalism school...
Tasting articles
Tim goes in search of superior Prosecco. Arcangelo Piaia took this picture of some of the better sites in this...
Tasting articles
A clutch of vertical tastings of some special Italian wines, including a Sardinian rarity and a special Vin Santo.
Tim...
Free for all
A version of this article on wines that have been transformed is published by the Financial Times. One obvious sign...
Tasting articles
A pot pourri of blends of wine and carbon dioxide from all over Europe (including England) plus one South American...
Free for all
The contents of Richard's spittoon yesterday clearly touched a nerve in Padova. It's lucky Richard's away this week... You may...
Hemming's spittoon
What do lip balm, bath salts, chocolates, scented candles, tea bags and jam have in common? They’ve all co-opted Prosecco...
Free for all
Pierazzo da Feltre, honorably mentioned among the finalists in our wine writing competition, reports on the polarisation that is taking...
Free for all
A shorter version of this article is published by the Financial Times.
For years champagne ran the most sophisticated and...
Tasting articles
16 November 2016 Specialist wine lawyer John Barker explains: 'In Australia, Prosecco can be used as a vine variety name...
Inside information
With the deadline for European wine labelling reforms (see Will Europe's labels change?) approaching fast, Italy's regional Consortia, the regional...
Inside information
Prosecco Conegliano-Valdobbiadene is set to become a DOCG, as heralded in Prosecco diluted last October. Just in time for August...
Tasting articles
“In Venice, what you’re most likely to find, when you walk into a bar, is a glass of Prosecco,' started...
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