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十年前，当我和一位酿酒师朋友在西西里岛最西端埃里切附近一个破旧的合作社里生产少量葡萄酒时——那里距离马尔萨拉以西35公里（22英里）——我们在储藏区偶然发现了一个被遗忘的大橡木桶。
这个橡木桶里装着Ambrato，被认为是合作社最珍贵的葡萄酒。这款酒呈琥珀色，未经加强但酒精度超过16%，每年都会用最成熟因此也是最好的葡萄酿制的酒进行补充。他们故意在桶中留出一些顶部空间，以创造氧化风格的葡萄酒。结果让我想起了马尔萨拉。
当时我并不知道...
