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日本葡萄酒 – 过去与未来

• 1 min read
Mt. Fuji seen from Suntory Tomi no Oka vineyard; Photo by Fumio Shiogami

日本的葡萄种植在过去十年中爆发式增长。葡萄酒专家和翻译家小原洋子 (Yoko Obara) 提供了内部视角。

Note: In order to deliver this article to you as early as possible, it has been translated with the use of AI. It has been added to a queue for a human translator to fully review and edit. Please pardon any minor translation imperfections while it is being reviewed.

虽然日本最著名的是清酒,但如今这个国家拥有近500家专注于葡萄酒的酒庄。对于一个葡萄种植历史相对较短的小岛国来说,这种增长既快速又令人兴奋,特别是在过去十年中质量呈指数级提升。

这是如何发生的?在哪里可以找到最好的日本种植葡萄酒?我将在本文中回答第一个问题。下个月请回来了解哪些地区在葡萄酒方面表现出色。

'日本葡萄酒'与'日式葡萄酒'

了解日本葡萄酒的第一件事是'日本葡萄酒'和'日式葡萄酒'之间的区别。

直到2018年,'日式葡萄酒'这个术语包括在日本通过发酵稀释的进口果汁浓缩液或加工进口散装葡萄酒制成的葡萄酒。如今,'日式葡萄酒'已被淘汰,'国产葡萄酒...

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