sherry
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Don't quote me
Jancis's diary – April 2026
A mix of liquid treasures in London, Dublin and Oxford. Above ths year’s Easter egg hunt. This month, and so late last month that they weren’t included in my March...
Jancis Robinson
• 1 min read
More sherry
Tasting articles
What could be more summery than the freshest of Manzanillas or Finos? Apologies to readers in the southern hemisphere, but...
Tasting articles
See Sorting through the assortments for a guide to the collections of tasting notes already published and those yet to...
Tasting articles
This fabulous style of sherry is not as widely known as, say, fino or oloroso, and generally produced in smallish...
Free for all
This is a longer version of an article also published in the Financial Times. See also my earlier companion articles...
Tasting articles
See this guide to all our autumn collections. Below are some of the best-value wines we have come across in...
Wines of the week
From €3.04, $8.49, £9.75, 165 Rand, Ca$17.95, and so on Find Sánchez Romate Palo Cortado Find any Palo Cortado If...
Tasting articles
Read more in Truly fortifying. As Alex wrote in Putting wine in context, we were both lucky enough to attend...
Free for all
The sherry business has lost one of its most notable gentlemen in Mauricio González-Gordon Díez, who died on Friday. He...
Tasting articles
Most of the wines described below, tasted in London earlier this year, are recent releases, though there are a few...
Don't quote me
Andrew Licudi (pictured at home near Jerez) is a recent WSET graduate. He sold his specialist Spanish wine business in...
Tasting articles
Every year, I use London's extremely useful Big Fortified Tasting to teach myself a lesson. In 2011 and 2012, the...
Tasting articles
Over a year ago, Andrew Jefford, sherry specialist Jesús Barquín, Portuguese specialist writer and now wine producer Richard Mayson and...
Tasting articles
As a follow-up to Richard's Fifty shades of sherry tasting notes yesterday, here are my notes on the complete range...
Tasting articles
See also my notes on the wonderful Equipo Navazos sherries - JR. If I'm the preacher, you're the converted. Sherry...
Inside information
By 1 pm on the first day of San Sebastian Gastronomika, one of the most enthusiastically attended of all the...
Free for all
This is a longer version of an article also published in the Financial Times.
See this guide to this week's...
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