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Jancis's diary – January 2026
January is always a heavy month for professional wine tastings. This year Jancis fortified herself beforehand. 2026 got off to a truly delightful start when Nick and I spent the...
Jancis Robinson
Monday 2 February 2026
• 1 min read
Nick on restaurants
More Seville highlights
Three more reasons to head to this charming city in southern Spain. As we left Confitería La Campana, which first opened its doors in Seville in 1885, JR said something...
Nick Lander
Sunday 11 January 2026
• 1 min read
More Spain
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Who makes the best new-wave examples? There's a wide price disparity … A shorter version of this article is published...
Wines of the week
I've been stalking these unique wines for over a year and can at last explain how to get your hands...
Tasting articles
A history and geography lesson centred on one of Spain's oldest wine regions. It's hot. It's dry. And it deserves...
Tasting articles
Ferran takes on another job …
Every year, Tempos Vega Sicilia sends a catalogue with their new releases to the...
Free for all
The latest entry to our sustainability heroes writing competition comes from a Russian sommelier in Bordeaux, who takes us south...
Free for all
Anna Harris-Noble writes, ' Now based back in London, after returning from eight years working in the wine sector in...
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Jaume Pàmies i Blanes is based in Barcelona and Girona. In his introduction to his writing-competition entry, he says, '...
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For this (unedited) entry to our sustainability writing competition , Ruma Singh takes us from Bangalore, where she lives, to...
Wines of the week
The power of women, in a bottle of dry Catalan Malvasia.
From €11.10, $27, £23.49
Find this wine
Espígol is...
Tasting articles
A Spanish winemaking dynasty is celebrated by two members of our team.
Ferran writes I recently heard from our Tim...
Tasting articles
Ferran profiles one producer who is breaking the mould in La Mancha.
On Jancis's reliable recommendation, during my visit to...
Inside information
Ferran ventures to the land of his mother, land of windmills, in order to discover how dated the stereotype of...
Tasting articles
Ferran tasted his way through some of Spain's most unusual wines.
This tasting article is to be read in conjunction...
Tasting articles
Ferran reports on three exciting sets of wines from very different Spanish territories. The Canary Islands landscape above was captured...
Free for all
Mark Godden, lured to Iberia by a love of sherry after 15 years at Fishbone restaurant in Central Otago, helps...
Nick on restaurants
For the first time, Nick answers the question most frequently put to him. A version of this article is published...
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