Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Special offer for hospitality professionals

Wednesday 25 March 2020 • 2 min read
Purple Pages offer pic by Andzia Zach

We’re offering temporarily unemployed hospitality professionals free access to our Purple Pages until the end of May. Please note this applies strictly to those who usually work in bars and restaurants rather than those working for wine retailers, distributors, importers or producers.

5 May 2020 We have started a series based on the thousands of food and wine pairings you were kind enough to submit. They will be divided by food type and we plan to publish two instalments a week throughout May with the winner of six beautiful Jancis Robinson glasses announced on Monday 1 June. See this guide to the whole series that will be constantly updated.

15 April 2020 Once you have been given your complimentary membership, do please sign up on the home page for my Friday emails. They are not clutter, and will summarise what we have been up to in the last week. It's easy to unsubscribe from them if you want to but very few people do.

7 April 2020 I am indebted to Anna Zacharewicz, ex bar manager at Boisdale of Bishopsgate in London, who volunteered this new image to accompany our offer.

1 April 2020 We're thrilled this offer has been so popular, and are very much enjoying your suggestions for food and wine matches. Please note the offer is for those who are not already members of our Purple Pages.

28 March 2020 We have been (delightedly) overwhelmed by the response to this offer, from all over the world. Please bear with us while we process all the emailed applications. You may not hear from us until Monday or even Tuesday.

There was an initial glitch whereby those taking advantage of our offer could access everything except for the tasting notes but this was sorted out yesterday, Friday.

Do please feel free to contribute to our Members' forum, by the way. We'd love to hear from you.

26 March 2020 We have been swamped with emails from people currently laid off from bars, hotels and restaurants all around the world who, unfortunately for them, have the time to apply for and take advantage of this offer.

We thought you might be interested to know how often aromatic white wines – Riesling, Grüner Veltiner, Gewürztraminer and the like – have been cited in the suggested food and wine matches. And rather too many people seem to be living on a diet of wine and popcorn or potato chips. We wish everyone a speedy return to gainful employment.

25 March 2020 Life is incredibly tough for everyone at the moment but, hosting a wine website, we are particularly concerned about the thousands of hospitality professionals who have suddenly found themselves temporarily unemployed.

Our restaurateur son Will could not be more conscious of this and suggested it would be a nice idea to offer ‘resting’ bar and restaurant staff free access to our Purple Pages for a while, a while when people may have a bit of time on their hands.

Then Julia mentioned that perhaps such professionals might have useful suggestions to make re wine and food combinations, something the rest of us thought could be really valuable. We plan to publish the best suggestions, with full credit, and are offering a prize of six of my beautiful, mouth-blown, all-purpose, dishwasher-proof wine glasses (worth £200) to the person who submits the food and wine match we think is best.

Box of 6 Jancis Robinson x Richard Brendon wine glasses

So, here’s the offer. If you're a hospitality professional with time on your hands, just fill in this form to enjoy complimentary access until 31 May 2020 to everything on JancisRobinson.com, including our 200,000 tasting notes, 10,000 articles, all of the most up-to-date Oxford Companion to Wine, our forum and all the maps of The World Atlas of Wine.

 

Become a member to continue reading

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 285,213 条葡萄酒点评 & 15,798 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 285,213 条葡萄酒点评 & 15,798 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 285,213 条葡萄酒点评 & 15,798 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 285,213 条葡萄酒点评 & 15,798 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

JancisRobinson.com team 15 Nov 2025 in London
Free for all 这次不是我通常的月度日记,而是回顾过去四分之一世纪(和半个世纪)的历程。 杰西斯的日记 (Jancis's diary) 将在新年伊始回归...
Skye Gyngell
Free for all 尼克 (Nick) 向两位英国美食界的杰出力量致敬,她们的离世来得太早。上图为斯凯·金格尔 (Skye Gyngell)。 套用奥斯卡...
Kistler Chardonnay being poured at The Morris
Free for all 为各种预算推荐的各种葡萄酒,从每瓶11.50英镑到60英镑。这篇文章的简化版本发表在《金融时报》 上。 葡萄酒世界继续扩张...
Cornas view © Bernard Favre
Free for all 我们对罗纳河谷 2024 年份所有报道的指南。 葡萄酒大师和罗纳河谷专家阿利斯泰尔·库珀 (Alistair Cooper)...

More from JancisRobinson.com

Mercouri peacock
Tasting articles More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
Wine Snobbery book cover
Book reviews A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...
bidding during the 2025 Hospices de Beaune wine auction
Inside information A look back – and forward – at the world’s oldest wine charity auction, from a former bidder. On Sunday...
hen among ripe grapes in the Helichrysum vineyard
Tasting articles The wines Brunello producers are most proud of from the 2021 vintage, assessed. See also Walter’s overview of the vintage...
Haliotide - foggy landscape
Tasting articles Wines for the festive season, pulled from our last month of tastings. Above, fog over the California vineyards of Haliotide...
Leonardo Berti of Poggio di Sotto
Tasting articles 继沃尔特 (Walter) 上周五发布的 年份概述之后,这里是他酒评的第一部分。上图为索托山丘酒庄 (Poggio di Sotto)...
Alta keg dispense
Nick on restaurants 在伦敦市中心最繁忙的快餐聚集地之一,一家新餐厅深受西班牙风味影响。 勇敢地穿过伦敦西区摄政街 (Regent Street)...
UK newspaper listing including The Wine Programme from 1983
Inside information The fourth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.