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Tasting the 2020s was a real joy – not least because so many producers are defying hot, dry years with...
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James Mayor discovers how a fifth-generation digital native is shaking up one of the best-known port shippers in its 140th...
Don't quote me
Bordeaux is really getting in the organic, and food-pairing, groove … as a Zoom lunch, and an unusual breakfast, proved...
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… on Thanksgiving Day, with an apposite (rotated) image supplied by food photographer Alison Marras via Unsplash.
It’s a little...
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Wine has replaced beer as the common man and woman's drink. A version of this article is published by the...
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US wine importer Bartholomew Broadbent who represents De Martino wines from Chile (so, admittedly, is hardly an impartial commentator) contributes...
Max on Oz
The subject of Max's column this month is all too obvious: an argument about academic attribution that is gripping the...
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Below are links to the entries in this year's writing competition that have so far been published. Most recently published...
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A version of this article is published by the Financial Times . See our competition shortlist, sustainability specialist Dr Irina...
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One of our two external judges in this year’s writing competition, Dr Irina Santiago-Brown, begins her survey of the entries...
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24 September 2020 See who won!
22 September 2020 We are thrilled to publish details of our 18 shortlisted entries...
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For our 2020 writing competition, Jessica Weatherbee's entry begins with this introduction, 'Jessica Weatherbee is a professional sommelier in Toronto...
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Today's entry to our writing competition is by Katie Truscott: 'a Canadian who returned to the Okanagan Valley, British Columbia...
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Today's competition entry is not the first article featuring sustainability that the author has written for JancisRobinson.com. 'Caro Feely is...
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This is Dr Chris Howard's third entry to our writing competition – another sustainability hero from New Zealand. The images...
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Lisse Garnett's bio, for our sustainability heroes writing competition, is brief and to the point: ' Jobbing wine consultant, anything...
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