sustainability
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Book reviews
Rooted in Change – book review
A courageous book that tackles the unwieldy subject of sustainability in wine with extraordinary detail, pragmatism and warmth. Rooted in Change The stories behind sustainable wine Jane Masters MW and...
Tamlyn Currin
Wednesday 5 November 2025
• 1 min read
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Wine production – who pays the price?
Jancis Robinson
Saturday 14 June 2025
• 1 min read
More sustainability
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So how did I do? COVID-19 largely did for me. A version of this article is published by the Financial...
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23 December 2021 Presentations from this remarkable virtual conference are available to our readers at a discount – see below...
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The concluding instalment of this challenging discussion between Katia Nussbaum, her brother Jono and Chris Howard. See part 1, part...
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The exchange between Chris Howard and Katia Nussbaum continues. See part 1 and part 2, with the final part 4...
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Continuing from yesterday's instalment of Chris Howard and Katia Nussbaum's correspondence… Part 3 and part 4 to follow.
Katia writes...
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Katia Nussbaum of San Polino in Montalcino, author of last year’s coronadiary and this stimulating discussion of biodynamics , was...
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28 October 2021 In the lead-up to the COP26 climate change conference in Glasgow we're republishing this article about wine...
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James Mayor meets two women in wine who are doing rather than talking about saving the planet. Headlines alert us...
Alder on America
For the first time in many years, the laws governing how wineries can sell and advertise their products in California...
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A total of 20 important wine companies have now committed themselves to the Race to Zero carbon emissions and many...
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16 September 2021 Just to underline our last call for votes for your favourite articles in this year's competition –...
Wines of the week
From AU$28, €20, $29, NZ$41.99, £21.60
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Cullen Wines are celebrating their 50th anniversary this year, half a...
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Tasting the 2020s was a real joy – not least because so many producers are defying hot, dry years with...
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James Mayor discovers how a fifth-generation digital native is shaking up one of the best-known port shippers in its 140th...
Don't quote me
Bordeaux is really getting in the organic, and food-pairing, groove … as a Zoom lunch, and an unusual breakfast, proved...
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… on Thanksgiving Day, with an apposite (rotated) image supplied by food photographer Alison Marras via Unsplash.
It’s a little...
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