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 Juan Carlos Sancha in the Cerro la Isa vineyard with mule
Tasting articles 里奥哈百年 – 独特葡萄酒

专注于单一村庄、单一葡萄园和单一品种的里奥哈葡萄酒。上图,胡安·卡洛斯·桑查 (Juan Carlos Sancha) 和他的骡子在塞罗拉伊萨 (Cerro la Isa) 葡萄园工作——这里是费兰...

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Tasting articles As you can tell from our extensive coverage on this site, and most recently from this wine of the week...
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Tasting articles This year’s en primeur tastings described in Chianti Classico 2012 – climate-change wines also saw the release of the 2011...
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Tasting articles Chianti Classico's 2012 vintage was the produce of one of the hottest summers ever to be recorded, but when I...
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Tasting articles The role of geology and vineyard site in the taste and texture of wine has been going round in my...
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Tasting articles For the introduction to this collection of tasting notes, see Which path for the Loire's great grape? Notes are grouped...
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Tasting articles We are firm believers in tasting blind when assessing wines professionally, trying to work out whether reputations are justified, which...
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Tasting articles Québecois Thomas Bachelder made some pretty good wines at Lemelson in Oregon and was then lured back to Ontario to...
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Tasting articles We can't get enough Riesling, especially during the summer months (see why in My great white hope), so here is...
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Tasting articles For other recent champagne reviews, see 2004 deluxe champagnes and Recent champagne releases. A small but well-formed tasting of five...
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Tasting articles A feeling of deep responsibility invaded me last March on my way to Logroño, where the Consejo Regulador (regulatory body)...
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Tasting articles Luis Pato is one of the most innovative and impish Portuguese producers, even if he is far from one of...
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Tasting articles See also last week's 2004 de luxe champagnes.This collection of just under 60 tasting notes on champagnes currently on the...
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Tasting articles See also my overview in South Africa's wind of change. As I hinted when introducing this recent wine of the...
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Tasting articles This selection of tasting notes is thanks mostly to British importer Armit, whose Italians could easily furnish a national gallery...
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Tasting articles As a coda to Nick's mouthwatering article about the cuisine of the Var département in Provence on Saturday, today seemed...
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Tasting articles Both Julia and I have been lucky enough to have a chance to survey some pretty smart 2004 champagnes recently...
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