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 Juan Carlos Sancha in the Cerro la Isa vineyard with mule
Tasting articles 里奥哈百年 – 独特葡萄酒

专注于单一村庄、单一葡萄园和单一品种的里奥哈葡萄酒。上图,胡安·卡洛斯·桑查 (Juan Carlos Sancha) 和他的骡子在塞罗拉伊萨 (Cerro la Isa) 葡萄园工作——这里是费兰...

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Tasting articles I thought I'd seen everything in terms of unusual grapes' reach into the mass market when I first encountered Tesco...
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Tasting articles Mémoire des Vins Suisses (MDVS) was established over a decade ago by Swiss journalists Andreas Keller, Stefan Keller, Martin Klichman...
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Tasting articles This is Michael's third report on the 2013s – for the rest, see our guide to coverage of Germany's 2013s...
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Tasting articles The Austrians, having wooed us with their Grüner Veltliners, Rieslings and Sauvignon Blancs, are now pretty keen to convince us...
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Tasting articles For all our coverage of Germany 2013s, see this guide. Michael has already reported on most of the 2013s he...
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Tasting articles Every year for the last 14 years, the buyers of The Wine Society have got together to blind taste each...
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Tasting articles Walter continues his reports from Nebbiolo Prima 2014 in Alba with these 126 tasting notes on 2011 Barbaresco and Roero...
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Tasting articles La Rioja Alta is one of the most respected Rioja producers and one of my favourites, ever since their wines...
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Tasting articles Walter fired the opening salvo on Nebbiolo Prima 2014 and followed up with his notes on Barolo 2010s. This, the...
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Tasting articles In the UK there is a real wind of change blowing through the wine retail scene. Small independent merchants are...
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Tasting articles This is Michael's second report on the 2013s, this time on some of the stars in the Mosel, Saar and...
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Tasting articles I happen to have tasted four interesting dry white bordeaux recently and feel rather heartened by them. In journalistic terms...
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Tasting articles Italy has a wider range of wine treasures to share with us than any country I can think of. (This...
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Tasting articles Here is the delicious first helping of Walter's impressions of his recent tastings in Alba – notes on nearly 200...
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Tasting articles I first met Frank Cornelissen at a very informal tasting and dinner in London in May 2011 – the informality...
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Tasting articles Charles Heidsieck champagne is a conundrum. Throughout my conscious champagne-drinking life it has made excellent wines (just look at my...
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