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 Juan Carlos Sancha in the Cerro la Isa vineyard with mule
Tasting articles 里奥哈百年 – 独特葡萄酒

专注于单一村庄、单一葡萄园和单一品种的里奥哈葡萄酒。上图,胡安·卡洛斯·桑查 (Juan Carlos Sancha) 和他的骡子在塞罗拉伊萨 (Cerro la Isa) 葡萄园工作——这里是费兰...

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Tasting articles Concluding our theme of Germanic wines this week, these are the 86 tasting notes I took at last month's Great...
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Tasting articles Our mainly Germanic week continues. To judge from the nearly 2,000 posts on the Which German wine have you drunk...
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Tasting articles For more articles and tasting notes see our guide to Germany 2013. We now have a chance to see what...
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Tasting articles For more articles and tasting notes see our guide to Germany 2013. Here is Michael's first report on the 2013s...
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Tasting articles One of the most obvious recent developments in meteorology has been that weather has become more extreme. There are more...
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Tasting articles The recent MW Symposium in Florence was not all talk. There were two excellent tastings, both organised superbly by my...
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Tasting articles The most elusive skill required for tasting en primeur Bordeaux is an understanding of how the wines will evolve. This...
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Tasting articles I've had great fun tasting a range of mainly 2013 Beaujolais from a group of small estates known as Terroirs...
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Tasting articles Here are notes on current releases of the latest project of Robert (Bertie) Eden in the Languedoc. He has always...
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Tasting articles This fabulous style of sherry is not as widely known as, say, fino or oloroso, and generally produced in smallish...
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Tasting articles We are publishing this comparative tasting article now to coincide with a Sainsbury's promotion that starts today and runs until...
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Tasting articles This collection of rosés comes mainly from two tastings last month in London, one blind and predominantly French, organised by...
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Tasting articles As usual, Michael Chapoutier presented his latest vintage of his Sélections Parcellaires in London, earlier than anyone else was showing...
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Tasting articles Jancis writes 'They would have you believe some godforsaken grapes that, in hundreds and hundreds of years of viticulture, wine...
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Tasting articles Purple Pager Thomas De Waen has been suggesting for some time that we get together to taste beaujolais with some...
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Tasting articles George Sandeman, the figurehead of the Sandeman port house, showed off 20 vintages of Sandeman port in London last month...
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