Tuscany
Latest Tuscany
Tasting articles
Brunello 2021 – the single-vineyard and selezione wines
The wines Brunello producers are most proud of from the 2021 vintage, assessed. See also Walter’s overview of the vintage and reviews of the Brunello Classicos. Ripe grapes in San...
Walter Speller
Tuesday 2 December 2025
• 2 min read
Tasting articles
Brunello 2021 – the estate wines
Walter Speller
Monday 1 December 2025
• 9 min read
More Tuscany
Tasting articles
Even if outdone by the superb 2021, the 2022 Chianti Classicos are much better than expected. Come back tomorrow for...
Free for all
The third in the series, following similar guides to collecting bordeaux and wines from the rest of France. A shorter...
Tasting articles
Brunello di Montalcino’s vineyards are worth close to a million euros per hectare but, just next door, Monte Amiata, at...
Free for all
A legendary if c ontroversial force in Italian wine remembered.
Yesterday, Wednesday 17 January, Ezio Rivella, one of Italy’s most...
Tasting articles
Following on from yesterday's article on wines from the north, today Walter takes us to the centre and south of...
Tasting articles
Following on from his report on the just-released 2019 Brunellos, Walter revisits 2018. Above, vineyards in Montalcino's south towards Monte...
Tasting articles
Carrying on from Walter's Brunello 2019 overview and reviews of the estate wines, this collection of wines shows that quality...
Tasting articles
To accompany his Brunello 2019 vintage overview, here is the first instalment of Walter's tasting notes. Conti Costanti (pictured above...
Free for all
The venerable Biondi-Santi and Carlo Ferrini's pet project compared. A version of this article is published by the Financial Times...
Wines of the week
An increasingly serious – and well-priced – white wine from the Tuscan coast.
From €11, $17, £19.95
Find this wine...
Wines of the week
A fragrant red with the brightness to match summer's last meals and the concentration to take the chill off autumn...
Tasting articles
Most wines are made to more or less the same recipe each year but the makers of two famous bordeaux...
Free for all
The result of hundreds of years' experience of Tuscan winegrowing examined. A version of this article is published by the...
Tasting articles
Tuscany's signature red wine grape is enjoying its revamp. Above, the largest estate in Chianti Classico, that of the Barone...
Nick on restaurants
Hospitality lessons from three Tuscan wineries and three chefs. Above, Franco Sangiacomo, a Tuscan returnee from DC, now at Francesco...
Tasting articles
Walter continues his three-part series on exciting new releases from all corners of Italy. Today, the centre of the country...
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