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Alessandro Campatelli of Riecine
Tasting articles Chianti Classico 2022 – Riserva v Gran Selezione

Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022 Gran Selezione particularly admired by Walter (© Riecine). As promised...

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Giampiero Bertolini
Free for all The venerable Biondi-Santi and Carlo Ferrini's pet project compared. A version of this article is published by the Financial Times...
Nittardi in the Maremma
Wines of the week An increasingly serious – and well-priced – white wine from the Tuscan coast. From €11, $17, £19.95 Find this wine...
Rocca di Montegrosso bottle
Wines of the week A fragrant red with the brightness to match summer's last meals and the concentration to take the chill off autumn...
Monte Amiato from Trinoro
Tasting articles Most wines are made to more or less the same recipe each year but the makers of two famous bordeaux...
Filippo Mazzei and family archives
Free for all The result of hundreds of years' experience of Tuscan winegrowing examined. A version of this article is published by the...
Castello di Brolio
Tasting articles Tuscany's signature red wine grape is enjoying its revamp. Above, the largest estate in Chianti Classico, that of the Barone...
Sangiacomo at Brolio
Nick on restaurants Hospitality lessons from three Tuscan wineries and three chefs. Above, Franco Sangiacomo, a Tuscan returnee from DC, now at Francesco...
Torre alle Tolfe vineyard
Tasting articles Walter continues his three-part series on exciting new releases from all corners of Italy. Today, the centre of the country...
Walter at Chianti Classico 2023
Tasting articles Walter continues his report on the Chianti Classico presentation in Florence earlier this year, focusing on the later-released wines, including...
Gaiole in Chianti
Tasting articles Walter reports on this year's annual presentation of Chianti Classico and on the significance of the denomination's new subzones, such...
Andrea Polidori and Lionel Cousin
Tasting articles Walter enjoys a slow, reflective tasting and revises his view of Cupano's early, heavily oaked vintages. Last June I was...
Selvapiana's Bucerchiale vineyard
Tasting articles Single-vineyard wines are all the rage all over the world now but the Selvapiana estate in Chianti Rufina has been...
Lorenzo Morfini with jack russell
Tasting articles Walter takes us south to see what he has been tasting. See also yesterday’s review of new releases from the...
Chianti Classico - Allesandro Masnaghetti
Book reviews Mélange might be the best word for this catholic collection of book reviews, united only by the one common denominator...
Storm clouds over Montalcino illuminated by the evening light
Tasting articles Walter guides us through this challenging vintage. See also Brunello 2018 – enjoy this style while you can. While tasting...
ankle tattoos of bunch of grapes and wine glass
Tasting articles 2018 may not be a vintage for laying down, but its freshness may well be wistfully remembered in years to...
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