Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Which Italian wines may be screwcapped

Monday 29 October 2012 • 2 min read
Image

David Gleave MW, UK wine importer specialising in Italy and Australia with a keen appreciation of the virtues of screwcaps, reacts to the recent news that Italian officialdom has relaxed its ban on these non-traditional stoppers for wine bottles – a bit. Come back tomorrow to read about an inflammatory new classification of Barolo crus.

'Those people with long memories', writes David Gleave MW, managing director of Liberty Wines, 'may recall that we sent a letter to the Italian Minister of Agriculture in October 2006 asking him to amend the ministerial decree of July 1993, which banned the use of anything other than natural cork on DOCG wines. The point we tried to make to the Minister was that the world of wine had changed significantly since 1993, so producers should be allowed to decide which closure was best suited to their wines and their market.

'This letter started a debate in Italy. While it has taken a while, it is good to see, six years later, that a new ministerial decree, dated 13 August 2012, finally supersedes the previous decree. Unfortunately, this new decree only goes part of the way. It states that all DOCG wines, apart from those with the name of a sub zone on the label, or the name of a vineyard, can use alternative closures such as screwcap or synthetic corks. Many DOCG wines, or those from sub zones like Soave Classico, were already using synthetic corks in defiance of the law, but none could be so blatant as to use screwcaps. This is about to change.

'As from early next year, we expect to start shipping a Soave Classico under screwcap. But here is the rub. We can ship both a Soave Classico and a Soave Superiore DOCG under screwcap, but not a Soave Classico Superiore DOCG. This latter wine needs to be sealed with cork. Such a crass compromise does little to promote the image of Italy as a quality-focused and innovative wine-producing country, especially when we currently import Chablis Grand Cru, Chablis Premier Cru, Puligny Montrachet Premier Cru and other such European wines sealed under screwcap.

'We have been in touch with many of our producers to see if we can move to screwcap. Cantine Leonardo is taking the issue to the Consorzio del Chianti. The decree has removed the obstacle previously placed in the way of those producers who wanted to use screwcaps, but does underline the fact that local Consorzi must instigate any change. Once a majority of members of any Consorzio votes in favour of a change, the amended law (disciplinare) for that particular zone must be sent to Rome for approval.

'Leonardo will ask for this amendment to take place in Chianti, as will La Giustiniana in Gavi. Franco Massolino reports that he has received a circular from the Consorzio of Barolo e Barbaresco to ask the opinions of producers as to whether they should change the law to permit the use of alternative closures in Barolo. Under the current ministerial decree, Massolino could use a screwcap on his Barolo, but not on his single-vineyard wines.

'Following the 2006 letter to the Minister, we urged a number of our Italian producers to move to screwcap. Allegrini and Pieropan declassified their Valpolicella Classico and Soave Classico in order to use screwcap, while Paolo De Marchi at Isole e Olena has bottled about half of our allocation of Cepparello under screwcap since the 2005 vintage. Livio Felluga, Franz Haas, Cesconi, Poggio al Tesoro, Capezzana and A Mano are among those producers who have seen the positive benefits to quality that screwcaps offer. We hope this new ministerial decree will, despite its flaws, enable other producers to move to the sort of closure the vast majority of our customers prefer.'

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 285,679 条葡萄酒点评 & 15,808 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 285,679 条葡萄酒点评 & 15,808 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 285,679 条葡萄酒点评 & 15,808 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 285,679 条葡萄酒点评 & 15,808 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all 这次不是我通常的月度日记,而是回顾过去四分之一世纪(和半个世纪)的历程。 杰西斯的日记 (Jancis's diary) 将在新年伊始回归...
Skye Gyngell
Free for all 尼克 (Nick) 向两位英国美食界的杰出力量致敬,她们的离世来得太早。上图为斯凯·金格尔 (Skye Gyngell)。 套用奥斯卡...

More from JancisRobinson.com

Gigondas vineyards from Santa Duc winery
Tasting articles Gigondas has the upper hand in 2024, but both regions offer a lot of drinking pleasure. Above, the Dentelles de...
The Look of Wine by Florence de La Riviere cover
Book reviews A compelling call to really look at your wine before you drink it, and appreciate the power of colour. The...
Clos du Caillou team
Tasting articles Plenty of drinking pleasure on offer in 2024 – and likely without a long wait. The team at Clos du...
Ch de Beaucastel vineyards in winter
Inside information Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Poon's dining room in Somerset House
Nick on restaurants A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of...
Front cover of the Radio Times magazine featuring Jancis Robinson
Inside information The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
Windfall vineyard Oregon
Tasting articles The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.