This website uses cookies

Like so many other websites, we use cookies to personalise content, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media and analytics partners, who may combine it with other information that you've provided to them or that they've collected from your use of their services. You consent to our cookies if you continue to use this website.

Do you fully understand and consent to our use of cookies?

Back to all articles
  • Jancis Robinson
  • Richard Hemming MW
Written by
  • Jancis Robinson
  • & Richard Hemming MW
22 Feb 2018

Richard writes Most of the 128 wines that Jancis and I tasted in London for this collection of notes on current Austrian whites come from the 2016 and 2015 vintages. While both vintages are thought of as good for quality, the styles produced are quite different thanks to the generally hotter conditions experienced in…